Experience

JAAN By Kirk Westaway
• Singapore
• Restaurants
• 1 - 100 Employee
• Restaurant Manager

  • Jun 2022 - Present

Marina Bay Sands
• Singapore
• Hospitality
• 700 & Above Employee
• General Manager

  • Nov 2021 - Jun 2022


Dempsey Cookhouse and Bar

• Restaurant Operations Manager

  • Jul 2018 - May 2021

  The restaurant is a collaboration between Celebrity Chef Jean-George and COMO Lifestyle Full hands on Operations, Recruitment, P&L, Cost control. 150 pax capacity with turnover up to 260 pax. Leading a team of 35 individuals The restaurant is a collaboration between Celebrity Chef Jean-George and COMO Lifestyle Full hands on Operations, Recruitment, P&L, Cost control. 150 pax capacity with turnover up to 260 pax. Leading a team of 35 individuals



Bistecca Tuscan Steakhouse

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2016 - Jul 2018

  Full hands on Operations of the Restaurant, Roster, Recruitment, P&L and cost control. Full hands on Operations of the Restaurant, Roster, Recruitment, P&L and cost control.



Disney Cruise Line

• United States
• Travel Arrangements
• 700 & Above Employee

• CDR for Remy Restaurant

  • Mar 2014 - Oct 2016

  Remy is a fine dining experience offered by Disney Cruise line. It's a collaboration between Chef Arnauld Lalemand 3 Michelin Stars in Champagne, France and Chef Scott Hunnel, 5 diamonds at Victoria and Albert's Hall in Disney World. Remy is a fine dining experience offered by Disney Cruise line. It's a collaboration between Chef Arnauld Lalemand 3 Michelin Stars in Champagne, France and Chef Scott Hunnel, 5 diamonds at Victoria and Albert's Hall in Disney World.


CAPRICE HOLDINGS LIMITED, SCOTT'S RESTAURANT
• CDR

  • Jul 2010 - Jan 2012