Experience

Azienda Agricola Brigaldara

• Beverage Manufacturing
• 1 - 100 Employee

• Farm Hand

  • Jan 2021 - Present

  Care and preservation of vines, mulching, bottling. Care and preservation of vines, mulching, bottling.



Osteria Francescana Group

• stagiaire

  • Jun 2020 - Oct 2020

  Prepared line for lunch and dinner service (Osteria Francescana) Performed service at first course, bakery (Osteria Francescana) Prepared line and performed service for breakfast and dinner (Casa Maria Luigia) Prepared line for lunch and dinner service (Osteria Francescana) Performed service at first course, bakery (Osteria Francescana) Prepared line and performed service for breakfast and dinner (Casa Maria Luigia)



The Cave restaurant

• United Kingdom
• Restaurants

• Prep and Line Cook

  • Jun 2019 - Aug 2019

  Responsible of the main and side section. Preparation of the line and service. Responsible of the main and side section. Preparation of the line and service.



Varsity Bar

• Australia
• Hospitality
• 1 - 100 Employee

• Prep and Line Cook

  • Mar 2019 - Jun 2019

  Line cook. Preparation of the line and service in all of the 5 sections: grill, fryer, larder, pizza, salad. Line cook. Preparation of the line and service in all of the 5 sections: grill, fryer, larder, pizza, salad.



Gusto Italiano

• Italy
• Food and Beverage Services
• 1 - 100 Employee

• Prep and Line Cook

  • Nov 2018 - Jan 2019

  In charge of starter, dessert and first courses. Preparation of the line and service. In charge of starter, dessert and first courses. Preparation of the line and service.



Enomania

• Denmark
• Restaurants
• 1 - 100 Employee

• Commis/Prep and Line Cook

  • Jun 2017 - Jul 2018

  Prepared line for first course, main course, desserts. Execute daily service. Prepared line for first course, main course, desserts. Execute daily service.



PESCHERIA I MASENINI S.R.L.

• Italy
• Restaurants
• 1 - 100 Employee

• Commis Chef

  • Oct 2016 - Dec 2016

  Prepared line and performed service at starter and first course. Prepared line and performed service at starter and first course.



Flora Vegan and gluten free restaurant

• Commis Chef

  • Apr 2016 - Aug 2016

  Prepared line and performed service at starter, first course, main course, dessert. Prepared line and performed service at starter, first course, main course, dessert.