Giulia Spina
Vice President of ESCP Bachelor Society at ESCP Bachelor Society- Claim this Profile
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English C1 Full professional proficiency
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French B2 Professional working proficiency
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Spanish B2 Professional working proficiency
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Italian Native or bilingual proficiency
Topline Score
Bio
Credentials
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IELTS C1 - 8.0 overall
British CouncilMay, 2022- Sep, 2024 -
DELF B2
Alliance Française Torino
Experience
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ESCP Bachelor Society
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France
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Events Services
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1 - 100 Employee
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Vice President of ESCP Bachelor Society
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Aug 2023 - Present
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Mattioli
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Italy
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Retail Luxury Goods and Jewelry
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100 - 200 Employee
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Human Resources, Administration & Marketing Associate
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May 2023 - Jul 2023
HR Department: -Production of a company report, based on data provided by human resources, analyzing the absenteeism rate over six months (from January to June 2023), and related Excel graphs depicting the cumulative absenteeism rate -Analysis of the company's total overtime by cost center, using Excel formulas -Compilation of personal data within fixed-term employment contracts for new hires and archiving documents for each new employee (tax deductions, tax declarations, criminal records, and pending charges) Administration: -Periodical reorganization of transportation documents (DDT), invoices, and delivery notes according to the company's requirements Commercial - Marketing: -Insertion of the updated prices with a rate increase for each product inside the price list -Entry of the quantities sold of each product for each collection on the marketing-commercial price list Show less
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Buffet Waitress and Food Server
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Jun 2021 - Aug 2021
- Provided excellent customer service to guests to ensure satisfaction - Informed customers on menu specials, asked them about their food allergies and dietary restrictions and effectively communicated guest orders to the kitchen - Demonstrated attentiveness and resilience and developed organizational, communication and presentation skills - Provided excellent customer service to guests to ensure satisfaction - Informed customers on menu specials, asked them about their food allergies and dietary restrictions and effectively communicated guest orders to the kitchen - Demonstrated attentiveness and resilience and developed organizational, communication and presentation skills
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Education
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ESCP Business School
Bachelor's degree, Business, Management, Marketing, and Related Support Services -
Liceo Charles Darwin
Secondary school diploma, European languages and cultures, 100/100