Giulia Spina

Vice President of ESCP Bachelor Society at ESCP Bachelor Society
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Contact Information
Location
Italy, IT
Languages
  • English C1 Full professional proficiency
  • French B2 Professional working proficiency
  • Spanish B2 Professional working proficiency
  • Italian Native or bilingual proficiency

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Credentials

  • IELTS C1 - 8.0 overall
    British Council
    May, 2022
    - Sep, 2024
  • DELF B2
    Alliance Française Torino

Experience

    • France
    • Events Services
    • 1 - 100 Employee
    • Vice President of ESCP Bachelor Society
      • Aug 2023 - Present
    • Italy
    • Retail Luxury Goods and Jewelry
    • 100 - 200 Employee
    • Human Resources, Administration & Marketing Associate
      • May 2023 - Jul 2023

      HR Department: -Production of a company report, based on data provided by human resources, analyzing the absenteeism rate over six months (from January to June 2023), and related Excel graphs depicting the cumulative absenteeism rate -Analysis of the company's total overtime by cost center, using Excel formulas -Compilation of personal data within fixed-term employment contracts for new hires and archiving documents for each new employee (tax deductions, tax declarations, criminal records, and pending charges) Administration: -Periodical reorganization of transportation documents (DDT), invoices, and delivery notes according to the company's requirements Commercial - Marketing: -Insertion of the updated prices with a rate increase for each product inside the price list -Entry of the quantities sold of each product for each collection on the marketing-commercial price list Show less

    • Buffet Waitress and Food Server
      • Jun 2021 - Aug 2021

      - Provided excellent customer service to guests to ensure satisfaction - Informed customers on menu specials, asked them about their food allergies and dietary restrictions and effectively communicated guest orders to the kitchen - Demonstrated attentiveness and resilience and developed organizational, communication and presentation skills - Provided excellent customer service to guests to ensure satisfaction - Informed customers on menu specials, asked them about their food allergies and dietary restrictions and effectively communicated guest orders to the kitchen - Demonstrated attentiveness and resilience and developed organizational, communication and presentation skills

Education

  • ESCP Business School
    Bachelor's degree, Business, Management, Marketing, and Related Support Services
    2022 - 2025
  • Liceo Charles Darwin
    Secondary school diploma, European languages and cultures, 100/100
    2017 - 2022

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