Experience

Accademia delle Professioni DIEFFE – Job’s Academy

• Italy
• Professional Training and Coaching
• 1 - 100 Employee

• Tutor e consulente didattico dei dipartimenti di accoglienza arte bianca & pasticceria e food

  • Jul 2021 - Present



Ristorante Fuel

• Padova

• Maitre di sala

  • May 2021 - Jul 2021



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Hostess

  • Apr 2019 - Mar 2020

  I take care of the customer management from the entrance to the restaurant to the conclusion (breakfast, lunch or dinner service): booking management, reception, table arrangement, complains management, mail and ods and in general I pay attention to the details that can make the difference during the restaurant experience. I take care of the customer management from the entrance to the restaurant to the conclusion (breakfast, lunch or dinner service): booking management, reception, table arrangement, complains management, mail and ods and in general I pay attention to the details that can make the difference during the restaurant experience.



Hotel and Resort Città del mare

• Terrasini, Sicilia, Italia

• Banconista

  • Jun 2018 - Sep 2018

  It is a wide and famous hotel village in Sicily, where I could learn some notions of mixing coktails and some basics of bar service. It is a wide and famous hotel village in Sicily, where I could learn some notions of mixing coktails and some basics of bar service.



Hotel Bauer Palazzo *****L

• Italy
• Hospitality
• 1 - 100 Employee

• Restaurant Hostess

  • Dec 2015 - Nov 2017

  I started taking care of customer management from booking, to special requests, to reception and complains. Over the two years I have assisted the F&B manager during the preparation of the shifts, partecipating a certain meetings and also learning to manage the colleagues. I started taking care of customer management from booking, to special requests, to reception and complains. Over the two years I have assisted the F&B manager during the preparation of the shifts, partecipating a certain meetings and also learning to manage the colleagues.