Experience

VIANDAS

• Spain
• Food & Beverages
• 1 - 100 Employee

• Regional Operations Manager

  • Jul 2020 - Present

  Managing 7 business units In charge of 25 employees Involved in the development of new franchising business Designed new strategies to maximise cost savings across the board Managing 7 business units In charge of 25 employees Involved in the development of new franchising business Designed new strategies to maximise cost savings across the board



Viandas Baleares S.L.

• Illes Balears, Spain

• Partner & Area Manager

  • Apr 2017 - Jun 2020

  Managing five business units In charge of 18 employees Part of the rebranding team Leading opening of new Ibiza store Managing five business units In charge of 18 employees Part of the rebranding team Leading opening of new Ibiza store



Hotel Esencia

• Mexico
• Hospitality
• 1 - 100 Employee

• Executive Assistant Manager

  • Aug 2016 - Mar 2017

  Assisting General Manager with daily operations Ensuring company policies and procedures are followed

• Event Manager

  • Sep 2015 - Aug 2016

  Complete management of groups events throughout all stages (sale & execution)Revenue generated of a total of about 1M USD



Rocco Forte Hotels

• United Kingdom
• Hospitality
• 700 & Above Employee

• Reception Supervisor

  • Aug 2014 - Sep 2015

  Departmental trainerResponsible for pursuing monthly upselling targets £20,000 to £30,000Complaints handling

• Front Office

  • May 2013 - Aug 2014

  Developed a full knowledge of front office operationsInsight of reservations procedures



THESUITECLUB Srl

• Milan

• Travel Consultant

  • Oct 2012 - May 2013

  Amplifying client’s portfolio and developing loyalty to existing members Negotiating sales conditions Amplifying client’s portfolio and developing loyalty to existing members Negotiating sales conditions