Giulia Dragone
Salesperson at kreis3production GmbH- Claim this Profile
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German Native or bilingual proficiency
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Italian Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
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Spanish Elementary proficiency
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Swiss German Native or bilingual proficiency
Topline Score
Bio
Experience
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kreis3production GmbH
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Switzerland
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Advertising Services
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1 - 100 Employee
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Salesperson
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Oct 2018 - Present
• Selling products to our customers and target group• Increasing the awareness of the brand and its products in an appropriate way• Encouraging people to join the raffles and distributing the seasonal giveaways • Selling products to our customers and target group• Increasing the awareness of the brand and its products in an appropriate way• Encouraging people to join the raffles and distributing the seasonal giveaways
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Radisson Blu
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Belgium
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Hospitality
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700 & Above Employee
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Front Office Agent
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Apr 2022 - Jul 2022
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ABB
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Switzerland
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Automation Machinery Manufacturing
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700 & Above Employee
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Business Travel Agent
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Jan 2020 - Dec 2020
• Arranging independently the invoicing of all service providers • Issuing train and airline tickets for destinations all over the world (includes written and telephone orders)• Providing Hotel and rental car reservations for international ABB workers and partners• Execution of general administrative work such as helping with internal accounting tasks • Arranging independently the invoicing of all service providers • Issuing train and airline tickets for destinations all over the world (includes written and telephone orders)• Providing Hotel and rental car reservations for international ABB workers and partners• Execution of general administrative work such as helping with internal accounting tasks
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Waitress
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May 2018 - Sep 2018
• Acquiring the basic gastronomic knowledge such as waitering• Advising customers at the food counter to guide them make making a simplify decision• Obtaining healthy relationship with regular clients through good customer service • Acquiring the basic gastronomic knowledge such as waitering• Advising customers at the food counter to guide them make making a simplify decision• Obtaining healthy relationship with regular clients through good customer service
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Education
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IST AG, Höhere Fachschule für Tourismus Zürich/Lausanne
Professional Bachelor in Tourism Management, Tourism and Travel Services Management -
Institut auf dem Rosenberg
Swiss High School Diploma (Matura)