Giselle Aguirre
Front Desk Clerk / Server at Hotel MTK- Claim this Profile
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Spanish Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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CPR/AED
Buffalo State CollegeDec, 2022- Nov, 2024 -
Sexual Harassment Training
Buffalo State CollegeOct, 2022- Nov, 2024
Experience
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Hotel MTK
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United States
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Events Services
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1 - 100 Employee
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Front Desk Clerk / Server
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Sep 2023 - Present
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Salut Wine Studio
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Spain
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Food & Beverages
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1 - 100 Employee
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International Event Intern
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Jun 2023 - Jul 2023
· Collaborated with staff with organizing upcoming wine tasting events, including coordinating logistics, venue setup and managing guest lists · Provided on-site assistance during events, to ensure smooth operations, welcome guests, and address any inquiries · Participated in team meetings to discuss event details, brainstorm ideas, and contribute to the planning process · Conducted research on potential venues, suppliers, and event-related services to maintain event documentation and databases Show less
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Buffalo State University
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United States
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Higher Education
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700 & Above Employee
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Student Assistant
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Aug 2022 - May 2023
· Promptly addressed problems with event logistics to prevent delays or other issues that could have negatively impacted events · Created a welcoming and helpful atmosphere by greeting visitors warmly and offering assistance · Promptly addressed problems with event logistics to prevent delays or other issues that could have negatively impacted events · Created a welcoming and helpful atmosphere by greeting visitors warmly and offering assistance
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Aloft Hotels
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United States
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Hospitality
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700 & Above Employee
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Hotel Intern
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Aug 2022 - Dec 2022
· Supported staff with setup, documentation, and coordination of events while providing exceptional customer service to guests and clients · Arranged table settings for up to 200 guests, using keen attention to detail and effective communication skills to address potential issues to ensure seamless coordination with kitchen staff · Supported staff with setup, documentation, and coordination of events while providing exceptional customer service to guests and clients · Arranged table settings for up to 200 guests, using keen attention to detail and effective communication skills to address potential issues to ensure seamless coordination with kitchen staff
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Greenwich Village - Chelsea Chamber of Commerce
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United States
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Non-profit Organizations
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1 - 100 Employee
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Remote Event Intern
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Jun 2022 - Aug 2022
· Coordinated event scheduling by communicating with hosts for proper time slots, including the Safe City Safe Street event with NYPD precinct tours to promote community engagement · Diversified event participation by researching and including local Latinx-owned businesses in the Latin American Heritage month networking mixer event · Coordinated event scheduling by communicating with hosts for proper time slots, including the Safe City Safe Street event with NYPD precinct tours to promote community engagement · Diversified event participation by researching and including local Latinx-owned businesses in the Latin American Heritage month networking mixer event
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Buffalo State University
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United States
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Higher Education
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700 & Above Employee
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Fitness Center Assistant
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Aug 2021 - May 2022
· Supervised fitness facility that serves a population of over 5,000 students · Welcomed gym members by greeting and checking-in members while promoting social distancing to adhere to COVID-19 safety regulations · Supervised fitness facility that serves a population of over 5,000 students · Welcomed gym members by greeting and checking-in members while promoting social distancing to adhere to COVID-19 safety regulations
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Dunkin'
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United States
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Food and Beverage Services
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700 & Above Employee
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Barista
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Nov 2020 - Aug 2021
· Prepared and served hot and cold beverages such as coffee, espresso, novelty drinks, and tea. · Maintained a clean and organized workspace for easy localization of resources and products. · Operated cash register and handled cash, check, credit card, and debit card transactions. · Prepared and served hot and cold beverages such as coffee, espresso, novelty drinks, and tea. · Maintained a clean and organized workspace for easy localization of resources and products. · Operated cash register and handled cash, check, credit card, and debit card transactions.
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Fortina
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United States
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Restaurants
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1 - 100 Employee
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Hostess
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May 2019 - Aug 2019
· Managed mobile and in-person reservations and communicated updates to guests to ensure the capacity level is maintained at a manageable rate. · Maintained an equal ratio of tables to waitstaff while establishing a quick table turnover in a high-stress environment. · Offered outstanding customer service and support to clientele throughout the duration of their stay to promote customer satisfaction and loyalty. · Managed mobile and in-person reservations and communicated updates to guests to ensure the capacity level is maintained at a manageable rate. · Maintained an equal ratio of tables to waitstaff while establishing a quick table turnover in a high-stress environment. · Offered outstanding customer service and support to clientele throughout the duration of their stay to promote customer satisfaction and loyalty.
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Saw Mill Club
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Wellness and Fitness Services
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1 - 100 Employee
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Ohra Yoga Intern
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Apr 2019 - Aug 2019
· Produced, filmed, and edited video advertisements and designed promotional posters for upcoming yoga and wellness classes that appeal to members of all ages and levels of experience · Prepared, sanitized, and provided amenities to members to create a peaceful and welcoming environment. · Organized weekly schedules, and handled member billing and room arrangements for upcoming yoga sessions for up to 40 members per class. · Produced, filmed, and edited video advertisements and designed promotional posters for upcoming yoga and wellness classes that appeal to members of all ages and levels of experience · Prepared, sanitized, and provided amenities to members to create a peaceful and welcoming environment. · Organized weekly schedules, and handled member billing and room arrangements for upcoming yoga sessions for up to 40 members per class.
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Consider the Cook
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Bedford, New York, United States
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Sales Associate
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Jul 2018 - Aug 2019
· Assisted customers with product inquiries and offered advice tailored to customers’ needs. · Maintained an organized inventory of items and evaluated supply and demand trends to determine future product order placements. · Wrapped and handled delicate and novelty products while paying close attention to presentation and detail. · Assisted customers with product inquiries and offered advice tailored to customers’ needs. · Maintained an organized inventory of items and evaluated supply and demand trends to determine future product order placements. · Wrapped and handled delicate and novelty products while paying close attention to presentation and detail.
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Education
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Buffalo State College
Bachelor's degree, Hospitality Administration/Management