Gisela Febrianti

Undergraduate Student of Food Technology at Indonesia International Institute for Life-Sciences (i3L)
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Indonesia, ID

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Experience

    • Indonesia
    • Higher Education
    • 200 - 300 Employee
    • Undergraduate Student of Food Technology
      • Aug 2019 - Present

    • Meat Science & Technology Laboratory Assistant
      • Feb 2022 - Jun 2022

      - Supervised hands-on experiments and analysis on meat and meat products - Evaluated student's laboratory journal and logbook-Assisted laboratory trial sessions-Require complete understanding of antemortem and postmortem factors affecting the meat product's quality

    • General Microbiology Laboratory Assistant
      • Jan 2022 - Jun 2022

      -Plan, prepare, and guide the laboratory activities-Evaluated student's laboratory journal and logbook-Assisted laboratory trial sessions-Supervised hands-on experiments and analysis-Require complete understanding of the characteristics of microorganism

    • Member of Community Outreach of SCi (BEM)
      • Jun 2020 - Aug 2021

    • Member of Ticketing Division of iSPC
      • Jan 2021 - May 2021

      i3L Scientific Poster Competition (ISPC) is a national scale poster competition

    • Member of Creative Division & Mentor of O-Week
      • Jun 2020 - Sep 2020

      Orientation Week (O-Week) is an event held at a week before the start of an academic year at university. A variety of events are held to orient and welcome new students during this period.

    • Indonesia
    • Food and Beverage Services
    • 700 & Above Employee
    • Research And Development Intern
      • Aug 2022 - May 2023

      -Responsible for conducting quality development process in Ready-To-Drink products including physicochemical, microbiological, and organoleptic aspects -Developed quality analysis method and maintained the quality of beverage -Developed formulation of Low Calorie Sweeteners (LCS) in zero sugar carbonated beverages -Responsible for conducting quality development process in Ready-To-Drink products including physicochemical, microbiological, and organoleptic aspects -Developed quality analysis method and maintained the quality of beverage -Developed formulation of Low Calorie Sweeteners (LCS) in zero sugar carbonated beverages

    • Indonesia
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Vice President (OSIS)
      • Aug 2018 - Jul 2019

    • Event Division of Mahesa (Art & Science Event)
      • Dec 2018 - Dec 2018

    • Indonesia
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Treasurer (OSIS)
      • Aug 2017 - Jun 2018

Education

  • Indonesia International Institute for Life Sciences
    Bachelor's degree, Food Science and Technology
    2019 - 2023
  • Tarsisius 1
    Senior High School, Natural Sciences
    2016 - 2019

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