Gisela Febrianti
Undergraduate Student of Food Technology at Indonesia International Institute for Life-Sciences (i3L)- Claim this Profile
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Bio
Experience
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Indonesia International Institute for Life-Sciences (i3L)
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Indonesia
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Higher Education
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200 - 300 Employee
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Undergraduate Student of Food Technology
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Aug 2019 - Present
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Meat Science & Technology Laboratory Assistant
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Feb 2022 - Jun 2022
- Supervised hands-on experiments and analysis on meat and meat products - Evaluated student's laboratory journal and logbook-Assisted laboratory trial sessions-Require complete understanding of antemortem and postmortem factors affecting the meat product's quality
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General Microbiology Laboratory Assistant
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Jan 2022 - Jun 2022
-Plan, prepare, and guide the laboratory activities-Evaluated student's laboratory journal and logbook-Assisted laboratory trial sessions-Supervised hands-on experiments and analysis-Require complete understanding of the characteristics of microorganism
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Member of Community Outreach of SCi (BEM)
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Jun 2020 - Aug 2021
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Member of Ticketing Division of iSPC
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Jan 2021 - May 2021
i3L Scientific Poster Competition (ISPC) is a national scale poster competition
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Member of Creative Division & Mentor of O-Week
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Jun 2020 - Sep 2020
Orientation Week (O-Week) is an event held at a week before the start of an academic year at university. A variety of events are held to orient and welcome new students during this period.
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PT. Sinar Sosro
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Indonesia
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Food and Beverage Services
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700 & Above Employee
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Research And Development Intern
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Aug 2022 - May 2023
-Responsible for conducting quality development process in Ready-To-Drink products including physicochemical, microbiological, and organoleptic aspects -Developed quality analysis method and maintained the quality of beverage -Developed formulation of Low Calorie Sweeteners (LCS) in zero sugar carbonated beverages -Responsible for conducting quality development process in Ready-To-Drink products including physicochemical, microbiological, and organoleptic aspects -Developed quality analysis method and maintained the quality of beverage -Developed formulation of Low Calorie Sweeteners (LCS) in zero sugar carbonated beverages
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Tarsisius 1
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Indonesia
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Primary and Secondary Education
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1 - 100 Employee
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Vice President (OSIS)
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Aug 2018 - Jul 2019
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Event Division of Mahesa (Art & Science Event)
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Dec 2018 - Dec 2018
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Tarsisius 1
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Indonesia
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Primary and Secondary Education
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1 - 100 Employee
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Treasurer (OSIS)
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Aug 2017 - Jun 2018
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Education
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Indonesia International Institute for Life Sciences
Bachelor's degree, Food Science and Technology -
Tarsisius 1
Senior High School, Natural Sciences