Girod Sébastien

Chef de cuisine at Les Brassés
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Nantes Metropolitan Area, FR

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Bio

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Experience

  • Les Brassés
    • France
    • Restaurants
    • 1 - 100 Employee
    • Chef de cuisine
      • May 2016 - Present

  • hote cristal
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jul 2015 - Present

  • Sa atlica
    • 44000
    • Executive Chef
      • Jun 2007 - Jul 2015

Education

  • lycee hotelier de dinard
  • lycee hotelier de dinard

Community

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