Giovanni Ferrari Vignati

Global Key Account Manager at Group MRA
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Credentials

  • MSc - SMEA
    ASFOR - Associazione Italiana per la Formazione Manageriale
    Oct, 2020
    - Nov, 2024
  • Shotokan Karate-do 1st Dan (Shodan/初段) - Black Belt
    Shotokan Karate-do International Federation
    Mar, 2011
    - Nov, 2024
  • IELTS - C2 Proficiency
    British Council

Experience

    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Global Key Account Manager
      • Dec 2020 - Present

      Current managed accounts: ● Sacla North America (Sauces) ● Pasta ZARA USA (Dry Pasta) ● Molino Nicoli USA (Breakfast Cereals, Snacks and Baby Food) ● Rizzoli Emanuelli Corporation of America (Anchovies) ● Kimbo USA (Coffee) Previous managed accounts: ● Mutti USA (Tomato based products) ● Bertozzi Parmigiano Reggiano Corporation of America (Cheese) Current managed accounts: ● Sacla North America (Sauces) ● Pasta ZARA USA (Dry Pasta) ● Molino Nicoli USA (Breakfast Cereals, Snacks and Baby Food) ● Rizzoli Emanuelli Corporation of America (Anchovies) ● Kimbo USA (Coffee) Previous managed accounts: ● Mutti USA (Tomato based products) ● Bertozzi Parmigiano Reggiano Corporation of America (Cheese)

    • Higher Education
    • 700 & Above Employee
    • Student Collaborator
      • Oct 2018 - Sep 2020

      Promotion, student consultancy and activities support. Promotion, student consultancy and activities support.

  • Floreo SRL
    • Parma, Emilia Romagna, Italia
    • Assistant Export Manager
      • Oct 2018 - Dec 2019

      Sales and Export support, Account Management. Sales and Export support, Account Management.

    • Luxembourg
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Trade Marketing Internship
      • Jul 2018 - Sep 2018

Education

  • Technical University of Munich
    Master of Science (M.Sc), Supply Chain Economics
    2020 -
  • Università Cattolica del Sacro Cuore
    Master of Science (M.Sc) Agricultural and Food Economics, SMEA
    2018 - 2020
  • Università Cattolica del Sacro Cuore
    Bachelor of Science (B.Sc), Food Science and Technology
    2015 - 2018

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