Giovanni Avolio

Food & Beverage Manager at Grand Hotel Parker's Napoli - Small Luxury Hotels of the World
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Contact Information
us****@****om
(386) 825-5501
Location
Naples, Campania, Italy, IT
Skills

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Giampaolo Padula

Ho avuto il piacere e l'onore di collaborare con Giovanni Avolio. Grande professionista. Ricordo di lui un senso innato per il bello e spiccata attenzione ai dettagli. Un leader nel suo gruppo. Un vero piacere poter condividere con lui i grandi successi raggiunti insieme.

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Experience

  • Grand Hotel Parker's Napoli - Small Luxury Hotels of the World
    • Food & Beverage Manager
      • Aug 2018 - Present

      During my daily duty I'm focus on controlling and analyzing the levels of products and service, guest satisfaction, marketing operating costs and hygiene. Supervising and coordinating pricing and preparation of menus, beverage and wine lists.Frequent Food and Beverage financial results and profitability, projected business, operations results and problems, keeping up to date with trends, systems and involve employees to enhance performance

    • Restaurant Manager
      • Aug 2016 - Jul 2018

      My duty job concern to coordinate daily restaurant operations delivering superior service and maximize customer satisfaction. I take care to respond efficiently and accurately to customer complaints and appraise staff performance and provide feedback to improve productivity

  • Hôtel Lutetia - The Set Hotels
    • Internship Food & Beverage
      • Jan 2020 - Feb 2020

      Operation overview of all F&B outlet.I participated in all the activities of the F&B Manager. I shared management procedures such as: complaint management, staff shifts, F&B cost control, KPI’s and inventory.In-depth study of the purchasing and stewarding department. Operation overview of all F&B outlet.I participated in all the activities of the F&B Manager. I shared management procedures such as: complaint management, staff shifts, F&B cost control, KPI’s and inventory.In-depth study of the purchasing and stewarding department.

Education

  • Cornell University
    Master's degree, Managment Accounting
    2021 - 2021
  • Università Telematica Pegaso
    Scienze Turistiche, Scienze Turistiche
    2014 - 2019
  • O.N.A.F.
    Assaggiatore formaggi
    2018 - 2018
  • A.I.S.
    Sommelier
    2011 - 2011
  • I.P.S.S.A.R. I. Cavalcanti – Napoli
    Qualifica Professionale “Operatore dei Servizi di Sala e Bar”
    2009 - 2009
  • A.I.B.E.S.
    Barman
    2005 - 2005
  • I.P.S.S.A.R. F. de Gennaro – Vico Equense (Napoli)
    Diploma “Tecnico dei Servizi Turistici”
    1999 - 2004

Community

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