Experience

Scofield Realty

• United States
• Leasing Real Estate
• 1 - 100 Employee

• Broker Salesperson at Scofield Realty, Inc.

  • Jan 2021 - Present



Sadelle’s

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Restaurant Manager

  • Mar 2019 - Mar 2020

  • Supervising floor service in dining room during hour of operation • Overseeing and managing payroll, inventory, ordering and daily P&L • Adhering to company standards and service levels to increase sales while minimizing costs, including food, beverage, supply, utility and labor cost • Anticipating guest’s needs and responding with urgency- personal supervision of guest complaints and recovery • Supervising floor service in dining room during hour of operation • Overseeing and managing payroll, inventory, ordering and daily P&L • Adhering to company standards and service levels to increase sales while minimizing costs, including food, beverage, supply, utility and labor cost • Anticipating guest’s needs and responding with urgency- personal supervision of guest complaints and recovery



Angel Park Golf Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Food Server

  • May 2018 - Feb 2019

  • Took orders, delivered food and drinks and bussed tables to ensure excellent guest service • Provided attentive, responsive and anticipatory service alongside waitstaff to create memorable experiences • Took orders, delivered food and drinks and bussed tables to ensure excellent guest service • Provided attentive, responsive and anticipatory service alongside waitstaff to create memorable experiences



Jean Georges Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Nov 2017 - Feb 2019

  • Operated alongside management to follow seating rotation, address special requests and resolve customer service issues amicably • Regulated the flow of the restaurant and gauged kitchen, server and general dining room performance to maximize table usage and minimize guest wait times • Operated alongside management to follow seating rotation, address special requests and resolve customer service issues amicably • Regulated the flow of the restaurant and gauged kitchen, server and general dining room performance to maximize table usage and minimize guest wait times



Carbone

• Las Vegas, Nevada Area

• Hostess

  • Jul 2016 - Nov 2017

  • Greeted and sat guests in a timely manner and developed rapport to generate repeat business • Demonstrated extensive knowledge of restaurant cuisine and proficiency using Open Table and GuestBridge operating systems • Greeted and sat guests in a timely manner and developed rapport to generate repeat business • Demonstrated extensive knowledge of restaurant cuisine and proficiency using Open Table and GuestBridge operating systems



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista, Shift Supervisor

  • Aug 2012 - Jan 2016

  • Assisted with scheduling, staffing and partner training; provided feedback to store manager on partner performance and recognized staff accomplishment with positive reinforcement • Delegated responsibilities and tasks while developing positive relationships with barista staff • Assisted with scheduling, staffing and partner training; provided feedback to store manager on partner performance and recognized staff accomplishment with positive reinforcement • Delegated responsibilities and tasks while developing positive relationships with barista staff



Aria Sky Pool

• United States
• Wellness and Fitness Services

• Food Runner/ Busser

  • Jun 2015 - Oct 2015

  • Expedited and delivered food to poolside guests; assisted servers with overall guest satisfaction • Stocked side stations, refilled condiments and bussed dish ware after service periods • Expedited and delivered food to poolside guests; assisted servers with overall guest satisfaction • Stocked side stations, refilled condiments and bussed dish ware after service periods