Experience

Mar-Val Food Stores

• United States
• Retail
• 1 - 100 Employee

• Meat Artisan

  • Apr 2017 - Present

  Willows, California, United States Cut, trim, and prepare meat products according to customer specifications, including portion control, trimming, and deboning Ensure compliance with food safety regulations, including proper handling, storage, and labeling of meat products Maintain a clean and organized workspace, including cleaning and sanitizing equipment and tools Assist customers with meat selection, answer questions and provide suggestions for cooking and preparation methods Follow established procedures for… Show more Cut, trim, and prepare meat products according to customer specifications, including portion control, trimming, and deboning Ensure compliance with food safety regulations, including proper handling, storage, and labeling of meat products Maintain a clean and organized workspace, including cleaning and sanitizing equipment and tools Assist customers with meat selection, answer questions and provide suggestions for cooking and preparation methods Follow established procedures for inventory control, including ordering and receiving meat products, and maintaining accurate records Continuously develop and improve meat cutting techniques to enhance efficiency and quality of products Collaborate with other team members to ensure timely and accurate completion of orders Perform other duties as assigned by management Show less



SANI-FOOD MARKET INCORPORATED

• United States
• Food and Beverage Services

• Meat Clerk

  • Jul 2015 - Apr 2017

  Willows, California, United States Demonstrated mastery of proper cutting techniques to efficiently cut and wrap meat for customers Adhered to strict food safety standards and maintained a clean work area to prevent contamination and ensure customer safety Recognized by management for outstanding performance and commitment to quality and safety standards