Giorgos Koutsakis
Executive Chef at Radisson Blu Beach Resort, Milatos Crete- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Experience
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Radisson Blu Beach Resort MIlatos Crete
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Greece
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Hospitality
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1 - 100 Employee
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Executive Chef
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Mar 2017 - Present
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Atlantica Hotels International
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Brazil
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Hospitality
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700 & Above Employee
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Executive Chef
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Mar 2015 - Nov 2016
Executive Chef of Both Hotels Atlantica Caldera Creta Paradise, Atlantica Caldera Beach Hotel Executive Chef of Both Hotels Atlantica Caldera Creta Paradise, Atlantica Caldera Beach Hotel
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IEK DELTA (ΙΕΚ ΔΕΛΤΑ)
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Chania, Crete
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Instructional Personnel
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Sep 2015 - Oct 2016
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Mitsis Hotels
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Greece
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Hospitality
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200 - 300 Employee
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Executive Chef
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Mar 2011 - Mar 2015
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Rethymno Mare
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Rethimno, Crete
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Executive Chef
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Mar 2009 - Dec 2010
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AQUILA Hotels & Resorts
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Hospitality
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1 - 100 Employee
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Chef de Partie, Gourmet a la Carte Restaurant
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Apr 2007 - Nov 2008
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Blue Palace, a Luxury Collection Resort, Elounda, Crete
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Greece
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Hospitality
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1 - 100 Employee
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Kitchen Staff
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Apr 2006 - Nov 2006
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Ofou To Lo
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Agios Nikolaos, Crete
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Chef de Cuisine
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Mar 2005 - Nov 2005
Traditional Kitchen Award Traditional Kitchen Award
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Elounda Beach Hotel & Villas
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Greece
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Hospitality
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1 - 100 Employee
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Kitchen Staff
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Apr 2003 - Nov 2004
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Grecotel Hotels & Resorts
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Greece
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Hospitality
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700 & Above Employee
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Kitchen Staff
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Mar 2002 - Nov 2003
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Greek Navy Officer's club
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Naustathmos, Chania, Crete
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Head Cook
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Jan 2001 - Feb 2002
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Grecotel Hotels & Resorts
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Greece
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Hospitality
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700 & Above Employee
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Assistant Cook
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Apr 2000 - Oct 2001
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Education
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IEK Saint Nicolas
Culinary
Community
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