Giorgos Daskalakis
Head Bartender at SantAnna- Claim this Profile
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Greek Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
Topline Score
Bio
Credentials
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WSPC Level 1 Award in Wines
WSPC Wine & Spirit Professional CenterOct, 2020- Nov, 2024 -
Bar Management (75hrs) • NKUA (National & Kapodistrian University of Athens) • (2018 - 2019)
Ethnikon kai Kapodistriakon Panepistimion Athinon
Experience
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SantAnna
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Greece
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Hospitality
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1 - 100 Employee
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Head Bartender
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Jan 2023 - Present
o Developed a cocktail list that aligned with the target market and enhanced the overall customer experience. o Provided exceptional customer service to a high volume of customers. o Developed and managed the shift programme for the bar staff. o Conducted regular performance evaluations of bar staff, providing constructive feedback. o Placed orders for bar supplies and maintained accurate inventory records. o Ordered bar equipment (i.e. glasses). o Maintained relationships with spirits companies. o Oversaw the management of the cash register. o Stayed updated with industry trends, market demands, and customer preferences. Show less
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Piraeus Sailing Club
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Greece
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Spectator Sports
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1 - 100 Employee
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Head Bartender
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Oct 2022 - Apr 2023
o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction. o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction.
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SantAnna
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Greece
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Hospitality
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1 - 100 Employee
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Bartender
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May 2022 - Oct 2022
o Prepared special drinks and cocktails. Provided high-end service to ensure an excellent customer experience to demanding and VIP guests o Estimated consumption, forecasted requirements, and maintained inventory. o Monitored bar inventory, c controlled bar budget and waste. o Trained bar and service staff. o Prepared special drinks and cocktails. Provided high-end service to ensure an excellent customer experience to demanding and VIP guests o Estimated consumption, forecasted requirements, and maintained inventory. o Monitored bar inventory, c controlled bar budget and waste. o Trained bar and service staff.
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Piraeus Sailing Club
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Greece
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Spectator Sports
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1 - 100 Employee
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Head Bartender
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Jun 2021 - Apr 2022
o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction. o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction.
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Epi Perikleous Cafe Bar
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Athens, Attiki, Greece
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Head Bartender
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Feb 2017 - Jun 2021
o Handled an increased volume of customer orders. o Created new cocktail lists and signature drinks and recipes. o Responded with attentiveness to the needs of customers. o Monitored and ensured smooth operations and performed managerial duties. o Opened and closed the bar according to the procedures of the establishment. o Handled an increased volume of customer orders. o Created new cocktail lists and signature drinks and recipes. o Responded with attentiveness to the needs of customers. o Monitored and ensured smooth operations and performed managerial duties. o Opened and closed the bar according to the procedures of the establishment.
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Epi Perikleous Cafe Bar
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Athens, Attiki, Greece
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Bartender
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Jul 2015 - Jan 2017
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Ilion Cafe Bar
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Athens, Attiki, Greece
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Bartender & Barista
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Jul 2014 - Jul 2015
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Education
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University of Piraeus
Bachelor of Arts - BA, International & European Studies