Giorgos Daskalakis

Head Bartender at SantAnna
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Contact Information
us****@****om
(386) 825-5501
Location
Kallithéa, Attiki, Greece, GR
Languages
  • Greek Native or bilingual proficiency
  • English Full professional proficiency
  • French Limited working proficiency

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Credentials

  • WSPC Level 1 Award in Wines
    WSPC Wine & Spirit Professional Center
    Oct, 2020
    - Nov, 2024
  • Bar Management (75hrs) • NKUA (National & Kapodistrian University of Athens) • (2018 - 2019)
    Ethnikon kai Kapodistriakon Panepistimion Athinon

Experience

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Head Bartender
      • Jan 2023 - Present

      o Developed a cocktail list that aligned with the target market and enhanced the overall customer experience. o Provided exceptional customer service to a high volume of customers. o Developed and managed the shift programme for the bar staff. o Conducted regular performance evaluations of bar staff, providing constructive feedback. o Placed orders for bar supplies and maintained accurate inventory records. o Ordered bar equipment (i.e. glasses). o Maintained relationships with spirits companies. o Oversaw the management of the cash register. o Stayed updated with industry trends, market demands, and customer preferences. Show less

    • Greece
    • Spectator Sports
    • 1 - 100 Employee
    • Head Bartender
      • Oct 2022 - Apr 2023

      o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction. o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction.

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • May 2022 - Oct 2022

      o Prepared special drinks and cocktails. Provided high-end service to ensure an excellent customer experience to demanding and VIP guests o Estimated consumption, forecasted requirements, and maintained inventory. o Monitored bar inventory, c controlled bar budget and waste. o Trained bar and service staff. o Prepared special drinks and cocktails. Provided high-end service to ensure an excellent customer experience to demanding and VIP guests o Estimated consumption, forecasted requirements, and maintained inventory. o Monitored bar inventory, c controlled bar budget and waste. o Trained bar and service staff.

    • Greece
    • Spectator Sports
    • 1 - 100 Employee
    • Head Bartender
      • Jun 2021 - Apr 2022

      o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction. o Prepared classic and complex drinks from a list of 12 signature cocktails. o Prepared basic and advanced drink garnishing and ingredients. o Processed bar transactions and drink payments. o Serviced local and international customers/tourists. o Monitored bar inventory levels and reported shortages. o Delivered personal attention to customers to ensure a high level of satisfaction.

  • Epi Perikleous Cafe Bar
    • Athens, Attiki, Greece
    • Head Bartender
      • Feb 2017 - Jun 2021

      o Handled an increased volume of customer orders. o Created new cocktail lists and signature drinks and recipes. o Responded with attentiveness to the needs of customers. o Monitored and ensured smooth operations and performed managerial duties. o Opened and closed the bar according to the procedures of the establishment. o Handled an increased volume of customer orders. o Created new cocktail lists and signature drinks and recipes. o Responded with attentiveness to the needs of customers. o Monitored and ensured smooth operations and performed managerial duties. o Opened and closed the bar according to the procedures of the establishment.

  • Epi Perikleous Cafe Bar
    • Athens, Attiki, Greece
    • Bartender
      • Jul 2015 - Jan 2017

  • Ilion Cafe Bar
    • Athens, Attiki, Greece
    • Bartender & Barista
      • Jul 2014 - Jul 2015

Education

  • University of Piraeus
    Bachelor of Arts - BA, International & European Studies
    2011 - 2018

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