Experience

Luxurios

• Greece
• Hospitality
• 1 - 100 Employee

• General Manager & Human Resources

  • Oct 2015 - Present

  •Supervised a diverse team of over 80 FOH and BOH restaurant staff, while also managing dining room, bar, and administrative responsibilities. •Built personable and professional hospitality team and ensured staff were well-trained and consistently supported. •Maintained professional appearance, time management skills, strong communication (written, verbal, and listening), and positive attitude. •Ensured positive customer experience while maintaining brand integrity and mission statement.

• Event Manager

  • Nov 2017 - Present

  •Developed sales and marketing plans to increase venue sales.

• Bar Manager

  • Jul 2013 - Sep 2015

  •Led recruitment, training, development, and managing of performance evaluations, employee relations, and benefits.



Loop Bar

• Athens, Attiki, Greece

• Bar Manager

  • Sep 2011 - Nov 2013



Dybbuk Athens

• Athens, Attiki, Greece

• Bartender

  • Nov 2010 - May 2011



Loop Bar

• Athens, Attiki, Greece

• Bartender

  • Nov 2009 - Oct 2010



Prego Bar

• Athens, Attiki, Greece

• Co-Owner

  • Nov 2007 - Sep 2009



Flocafé

• 1 - 100 Employee

• Operations Supervisor

  • Jan 2007 - Feb 2008

• Head Waiter

  • Nov 2005 - Jan 2007



Costa Ilios Villas

• Mykonos, Southern Aegean, Greece

• Food and Beverage Server

  • May 2004 - Sep 2005



Plus Soda

• Athens, Attiki, Greece

• Bar Staff - Cashier

  • Sep 2001 - Nov 2003



Emporio Armani Caffè

• Italy
• Restaurants
• 1 - 100 Employee

• Busser

  • Nov 2001 - May 2002