Giorgia Saccogna
Restaurant Manager at Kempinski Hotel San Lawrenz- Claim this Profile
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English Professional working proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Maria Grazia Massari
I had the pleasure to work with Giorgia at Gusto Primitivo Bistrot. Having joined our pre-opening team as team leader, Giorgia immediately has proven to be motivated, passionate and professional. She has high-level organizational skills and always receives good feedback from our guests. Giorgia knows how to work in a team, and how to provide exceptional service, by following all the procedures and standards of the company she is working for. I would highly recommend Giorgia to everyone is looking for very good candidates, because she would be a great asset for any company she chooses to work for.
Maria Grazia Massari
I had the pleasure to work with Giorgia at Gusto Primitivo Bistrot. Having joined our pre-opening team as team leader, Giorgia immediately has proven to be motivated, passionate and professional. She has high-level organizational skills and always receives good feedback from our guests. Giorgia knows how to work in a team, and how to provide exceptional service, by following all the procedures and standards of the company she is working for. I would highly recommend Giorgia to everyone is looking for very good candidates, because she would be a great asset for any company she chooses to work for.
Maria Grazia Massari
I had the pleasure to work with Giorgia at Gusto Primitivo Bistrot. Having joined our pre-opening team as team leader, Giorgia immediately has proven to be motivated, passionate and professional. She has high-level organizational skills and always receives good feedback from our guests. Giorgia knows how to work in a team, and how to provide exceptional service, by following all the procedures and standards of the company she is working for. I would highly recommend Giorgia to everyone is looking for very good candidates, because she would be a great asset for any company she chooses to work for.
Maria Grazia Massari
I had the pleasure to work with Giorgia at Gusto Primitivo Bistrot. Having joined our pre-opening team as team leader, Giorgia immediately has proven to be motivated, passionate and professional. She has high-level organizational skills and always receives good feedback from our guests. Giorgia knows how to work in a team, and how to provide exceptional service, by following all the procedures and standards of the company she is working for. I would highly recommend Giorgia to everyone is looking for very good candidates, because she would be a great asset for any company she chooses to work for.
Credentials
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TOEFL CERTIFICATE
City College of San FranciscoApr, 2017- Nov, 2024
Experience
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Kempinski Hotel San Lawrenz
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Malta
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Apr 2023 - Present
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Assistant Restaurant Manager
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Nov 2021 - Apr 2023
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F&B Supervisor
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Oct 2020 - Nov 2021
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Outlet in charge - Head Waitress
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Jul 2019 - Oct 2020
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Waitress
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Dec 2018 - Jul 2019
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Gusto Primitivo
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Italy
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Food and Beverage Services
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1 - 100 Employee
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Team Leader
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May 2018 - Oct 2018
- Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage, according to standard procedures. - Checking on guest satisfaction, identifing their needs and responding proactively to all of their concern. - Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage, according to standard procedures. - Checking on guest satisfaction, identifing their needs and responding proactively to all of their concern.
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Food And Beverage Intern
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Feb 2018 - May 2018
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Mangia Tutti
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Clay St., San Francisco, CA, United States
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Food and Beverage Trainee - Fine Dining Restaurant
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Dec 2016 - Aug 2017
- Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage, according to standard procedures. - Responsible for payments in the form of cash and credit card - Checking on guest satisfaction, identifing their needs and responding proactively to all of their concern. - Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage, according to standard procedures. - Responsible for payments in the form of cash and credit card - Checking on guest satisfaction, identifing their needs and responding proactively to all of their concern.
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Kirwan’s Family
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County Dublin, Ireland
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Au Pair
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Oct 2015 - Apr 2016
- Responsible for looking after three children (8, 11 and 13 years old) - In charge of preparing breakfast, lunch box and dinner - Ensuring cleanliness and tidiness of the house - Accompanying them to the school and specific activities - In charge of washing and ironing the children’s clothes - Responsible for looking after three children (8, 11 and 13 years old) - In charge of preparing breakfast, lunch box and dinner - Ensuring cleanliness and tidiness of the house - Accompanying them to the school and specific activities - In charge of washing and ironing the children’s clothes
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Fefè Cafè
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Salina dei Monaci (TA), Italy
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Bartender
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May 2015 - Sep 2015
- In charge of serving customers - Delegated for checking inventories - Ensured cleanliness inside the bar - Showing complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents - Responsible for the payment at the cash point - In charge of preparation of beverages of all sorts - In charge of serving customers - Delegated for checking inventories - Ensured cleanliness inside the bar - Showing complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents - Responsible for the payment at the cash point - In charge of preparation of beverages of all sorts
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Terrazze Corte Borromeo
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Manduria (TA), Italy
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Food and Beverage Trainee
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Jul 2014 - Sep 2014
- Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage - Ensuring all tables receive their drinks and food as requested - Responsible for payments in the form of cash, credit card and roomposting - Checking on guests satisfaction, identifing their needs and responding proactively to all of their concerns - Responsible for greeting guests, presenting menu, making suggestions, taking orders and serving food & beverage - Ensuring all tables receive their drinks and food as requested - Responsible for payments in the form of cash, credit card and roomposting - Checking on guests satisfaction, identifing their needs and responding proactively to all of their concerns
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Education
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2017 - 2018
UET Rome
Diploma, Hotel, Motel, and Restaurant Management -
2016 - 2017
City College of San Francisco
Intensive English Program -
2009 - 2014
F. De Sanctis - G. Galilei - Manduria (TA)
High School, High School Certificate in Scientific Studies
Community
