Giorgia Cappellari
Addetta alla Ricerca e Sviluppo at Quality Food Group S.p.A.- Claim this Profile
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Inglese Professional working proficiency
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Spagnolo Limited working proficiency
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Tedesco Elementary proficiency
Topline Score
Bio
Giuseppe comi
I had the pleasure to work with Dr. Giorgia Cappellari as her supervisor on both her BSc and MSc dissertations. Giorgia is perceptive, committed and has a keen interest in food safety and quality. She also showed impressive ability in conducting lab experiments. Not surprisingly, both her dissertations got selected for publishing in scientific journals. During her time doing research she showed leadership qualities, while also being extremely good at collaborating with others. It is rare to come across someone who can work independently and solve problems so successfully. I have no doubt she will prove a valuable addition to any company in the food industry.
Giuseppe comi
I had the pleasure to work with Dr. Giorgia Cappellari as her supervisor on both her BSc and MSc dissertations. Giorgia is perceptive, committed and has a keen interest in food safety and quality. She also showed impressive ability in conducting lab experiments. Not surprisingly, both her dissertations got selected for publishing in scientific journals. During her time doing research she showed leadership qualities, while also being extremely good at collaborating with others. It is rare to come across someone who can work independently and solve problems so successfully. I have no doubt she will prove a valuable addition to any company in the food industry.
Giuseppe comi
I had the pleasure to work with Dr. Giorgia Cappellari as her supervisor on both her BSc and MSc dissertations. Giorgia is perceptive, committed and has a keen interest in food safety and quality. She also showed impressive ability in conducting lab experiments. Not surprisingly, both her dissertations got selected for publishing in scientific journals. During her time doing research she showed leadership qualities, while also being extremely good at collaborating with others. It is rare to come across someone who can work independently and solve problems so successfully. I have no doubt she will prove a valuable addition to any company in the food industry.
Giuseppe comi
I had the pleasure to work with Dr. Giorgia Cappellari as her supervisor on both her BSc and MSc dissertations. Giorgia is perceptive, committed and has a keen interest in food safety and quality. She also showed impressive ability in conducting lab experiments. Not surprisingly, both her dissertations got selected for publishing in scientific journals. During her time doing research she showed leadership qualities, while also being extremely good at collaborating with others. It is rare to come across someone who can work independently and solve problems so successfully. I have no doubt she will prove a valuable addition to any company in the food industry.
Credentials
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First Certificate of English B2
Cambridge Assessment EnglishFeb, 2015- Nov, 2024
Experience
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Quality Food Group S.p.A.
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Italy
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Food and Beverage Manufacturing
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1 - 100 Employee
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Addetta alla Ricerca e Sviluppo
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Dec 2022 - Present
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Cigierre Compagnia Generale Ristorazione Spa
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Italy
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Restaurants
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500 - 600 Employee
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Food Safety & Quality Assistant
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Apr 2022 - Dec 2022
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Pandora
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Denmark
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Retail Luxury Goods and Jewelry
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700 & Above Employee
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Addetta alle vendite
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Dec 2021 - Dec 2021
Gestione della clientela Gestione della clientela
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Università degli Studi di Udine
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Italy
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Higher Education
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700 & Above Employee
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Tirocinio formativo in laboratorio di microbiologia degli alimenti
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May 2021 - Oct 2021
- Analisi microbiologiche e chimico-fisiche degli alimenti - Programmazione e gestione delle analisi - Analisi microbiologiche e chimico-fisiche degli alimenti - Programmazione e gestione delle analisi
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Cameriera di sala
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Jun 2018 - Sep 2021
Esperienza come cameriera di sala a contatto col pubblico presso strutture alberghiere Esperienza come cameriera di sala a contatto col pubblico presso strutture alberghiere
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Università degli Studi di Udine
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Italy
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Higher Education
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700 & Above Employee
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Tirocinio formativo in laboratorio di microbiologia degli alimenti
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Jun 2019 - Sep 2019
- Analisi microbiologiche e chimico-fisiche degli alimenti - Programmazione e gestione delle analisi - Analisi microbiologiche e chimico-fisiche degli alimenti - Programmazione e gestione delle analisi
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Leroy Merlin
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France
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Retail
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700 & Above Employee
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Hostess/addetta alle vendite
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Feb 2017 - Jun 2017
Gestione della clientela e coordinamento con i vari reparti interni dell'azienda Gestione della clientela e coordinamento con i vari reparti interni dell'azienda
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Education
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2019 - 2021
Università degli Studi di Udine
Laurea Magistrale LM, Scienze e Tecnologie Alimentari -
2016 - 2019
Università degli Studi di Udine
Laurea triennale, Scienze e tecnologie alimentari
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