Gioia Socha

Operations at NaviLogic, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Minneapolis, Minnesota, United States, US
Languages
  • English -
  • French -

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Bio

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5.0

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Scott Sutherland

Gioia was a pleasure to work with. She is incredibly thoughtful, responsive, and proactive in everything she does. I think any group would be lucky to have her as part of their team.

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Experience

  • NaviLogic, Inc.
    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Operations
      • Apr 2018 - Present

  • The Secret Chef
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Owner
      • May 2006 - Present

  • NetSPI
    • United States
    • Computer and Network Security
    • 300 - 400 Employee
    • HR & Finance Operations Manger
      • Jul 2017 - Mar 2018

  • Creatis
    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • Human Resources/Finance/ Event Planner
      • 2013 - Jul 2017

  • City of Minneapolis
    • United States
    • Government Administration
    • 700 & Above Employee
    • Minneapolis City Council Assistant
      • Feb 2012 - Jun 2012

  • Executive Speaking, Inc.
    • United States
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Executive Assistant/ Public Relations/ Office Manager
      • Jan 2011 - Sep 2011

  • RBC Wealth Management
    • Canada
    • Financial Services
    • 700 & Above Employee
    • Broker's Assistant- Private Client Group
      • Oct 2007 - Jan 2011

  • Let's Cook
    • Food and Beverage Services
    • Executive Chef and Store Manager
      • Oct 2004 - Sep 2007

  • Karlsburger Foods Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Territory Sales Representative
      • Mar 2004 - Mar 2005

  • Tasteful Thymes
    • United States
    • Consumer Services
    • Brand Ambassador/Sales
      • Apr 2003 - Mar 2004

  • MAC Cosmetics
    • Personal Care Product Manufacturing
    • 700 & Above Employee
    • Retail Sales Artist
      • 1999 - 2002

Education

  • University of St. Thomas
    Bachelor’s Degree, Double Major- French and Art History
    1995 - 2001
  • Art Institute of Pittsburgh
    Associate’s Degree, Culinary Arts/Chef Training
    2002 - 2003

Community

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