Experience

Vermeer North Atlantic

• United States
• Machinery Manufacturing
• 1 - 100 Employee

• Parts Clerk

  • May 2021 - Present

  - Forklift Certified (2021) - Organize shipping supplies to promote efficiency and effectiveness by storing products by size and weight - Perform various shipping activities to support customer requests by packaging and labeling orders for delivery - Support the inventory management process by scanning new inventory into the system, restocking merchandise, and relocating new inventory - Utilized corporate templates to create attractive merchandising displays - Assisted in conducting a yearly count of all inventory to ensure accurate records and discarded, damaged, and expired products - Call customers informing them of order status, completion and proper delivery method is being used - Maintain warehouse inventory



Duquesne University

• United States
• Higher Education
• 700 & Above Employee

• Ticket Sales Specialist

  • Nov 2021 - Present

  - Communicate with customer's purchasing tickets for various events- Distribute tickets through email, text, and physical copy- Answer phone and help guide and update or sell an event to a customer

• Student Equipment Manager

  • Sep 2021 - Present

  - Gear maintenance- Game day preparation - Loading and unloading busses, trucks, and planes- Inventory - Laundry- Football preperation- Helmet decals



UPMC

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Hospitality Specialist

  • Apr 2021 - Present

  - Complete various tasks for floor staff - Focusing on the various needs of patients and staff - Wiping down high touch areas in every patient room while also going in and talking to the patients while ensuring their room is clean and presentable. - Reviewing the white boards in the patient's room. Assuring the staff names and dates are correct. - Putting my name on the boards and communicating with the patients who I am and my role at UPMC. - Checking and restocking the med carts with their supplies. - Checking equipment: wiping it down, plugging it in and ensure it's stored properly. - Working with many pieces of equipment such as IV poles and pumps, SCD pumps, Vital Sign machines, medcarts, bladder scanners, dopplers, and many more - Removing excess equipment from the unit, such as extra stretchers and wheelchairs. - Preventing hallway clutter - Replacing telemetry batteries per unit guideline. - Meal related Activities - Set up patient for meals - Making sure patient is sitting up in bed or chair - Asking the patient if they have performed hand hygiene - Ensuring all items are within the patient’s reach - Verifying patient’s diet order - Remove dirty tray from patients room - Utilizing dietary carts - Ensure all patients have hand sanitizer and sanitizer wipes



The Chophouse

• Hospitality
• 1 - 100 Employee

• Busser and Runner

  • Aug 2019 - Aug 2020

  - Prep tables - Stock Linen drawers - Fold napkins - Set table - Take food to customer - Garnish food - Communicate through ticket system - Fill glasses - Prep tables - Stock Linen drawers - Fold napkins - Set table - Take food to customer - Garnish food - Communicate through ticket system - Fill glasses



FLYERS VOORHEES YOUTH HOCKEY CLUB INC

• United States
• Spectator Sports

• Special Education Teacher

  • Oct 2013 - Mar 2020

  Energetic Head Student Coach for the Flyers Youth Special Need's Hockey Club with seven years of experience of increasing responsibility with the program in directing activities and helping school-aged children with disabilities develop confidence and life skills. Highly adept at planning, executive, and supervising club activities, including games and drills. Training student coaches on the understandings and complications of being a student coach. Energetic Head Student Coach for the Flyers Youth Special Need's Hockey Club with seven years of experience of increasing responsibility with the program in directing activities and helping school-aged children with disabilities develop confidence and life skills. Highly adept at planning, executive, and supervising club activities, including games and drills. Training student coaches on the understandings and complications of being a student coach.



Saladworks

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Food Service Worker

  • Aug 2018 - Aug 2019

  - Complete customer's orders - Make bread - Restock inventory - Cleaning - Dish washer - Complete customer's orders - Make bread - Restock inventory - Cleaning - Dish washer