Ginny Tan
Head of Beverage at Sisi's Eatery- Claim this Profile
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Bio
Experience
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Sisi's Eatery
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United Arab Emirates
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Restaurants
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1 - 100 Employee
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Head of Beverage
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Dec 2021 - Present
• Being Responsible for Green Coffee Bean Sourcing • Managing Production Flow, Create Roasting Profile & Roast Coffee for All Sisi's Coffee Beans • Responsible For Training & Managing All Branches of Barista • In Charge of Beverage Research & Menu Development • Setting The Standard Operating Procedure of Beverage • Quality Control for Dubai & Saudi Beverage Products • Being Responsible for Green Coffee Bean Sourcing • Managing Production Flow, Create Roasting Profile & Roast Coffee for All Sisi's Coffee Beans • Responsible For Training & Managing All Branches of Barista • In Charge of Beverage Research & Menu Development • Setting The Standard Operating Procedure of Beverage • Quality Control for Dubai & Saudi Beverage Products
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InSitu Creative Agency
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IT Services and IT Consulting
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Head Of Coffee & Director Of Beverage
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Dec 2019 - Jun 2021
Head Of Supra Coffee • Being Responsible For Green Coffee Bean Sourcing • Managing Production Flow, Create Roasting Profile & Roast Coffee • Handling Wholesale & Retail Sales Of Supra Coffee • In Charge of Quality Control & Packaging Of Supra Coffee Beverage Director InSitu Creative Agency • Responsible For Hiring, Training & Managing All Branches Of Barista • In Charge Of Beverage Research & Menu Development • Setting The Standard Operating Procedure Of Beverage • Quality Control for Dubai & Al Ain Beverage Products Show less
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Nightjar Coffee Roasters
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United Arab Emirates
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Food and Beverage Services
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1 - 100 Employee
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Quality Control & Coffee Instructor
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Jan 2019 - Dec 2019
Handle all the Quality Control for production such as cupping, review roasting profile, developing better flavor of roasting profile. Roasting coffee. In-charge for all the site visit, training & coffee knowledge classes for more than 50 accounts of client. Visit coffee plantation & green bean processing station to check the green bean quality, processing methods and order beans for roastery. Be the representative and judge for coffee event and competitions in Dubai. Handle all the Quality Control for production such as cupping, review roasting profile, developing better flavor of roasting profile. Roasting coffee. In-charge for all the site visit, training & coffee knowledge classes for more than 50 accounts of client. Visit coffee plantation & green bean processing station to check the green bean quality, processing methods and order beans for roastery. Be the representative and judge for coffee event and competitions in Dubai.
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ICCA - International Centre for Culinary Arts (Dubai)
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Coffee Academy Instructor
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Feb 2017 - Sep 2018
Conduct training sessions to students / business owners to maximize their coffee knowledge and skills. Develop and recommend strategies to business owners. Prepare and develop training materials based on program requirements. Design and develop classroom materials and presentations. Ensure all training are conducted under the compliance of the international standards and procedures. All the conducted training programs are complying to the City & Guild, London & Specialty Association of coffee. Show less
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Education
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Tunku Abdul Rahman University College
CGPA : 2.8575 -
Tunku Abdul Rahman University College
Diploma, Finance and investment -
Coffee Quality Institute
Q Arabica Grader, Coffee