Ginny LeBlanc

Supply Chain Director at Hercules OEM
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Winston-Salem, North Carolina, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Mechanical Or Industrial Engineering
    • 1 - 100 Employee
    • Supply Chain Director
      • May 2022 - Present

    • Germany
    • Furniture
    • 100 - 200 Employee
    • Director Of Operations
      • Apr 2021 - Jun 2022

    • Supply Chain Manager
      • Aug 2020 - Apr 2021

    • Warehouse Logistics Manager
      • Dec 2019 - Apr 2021

    • Warehouse & Logistics Supervisor
      • Jun 2019 - Apr 2021

    • Supply Chain Analyst
      • Dec 2017 - Apr 2021

    • Transportation/Trucking/Railroad
    • 700 & Above Employee
    • Inventory Planner
      • Jan 2016 - Jan 2018

      As an inventory planner, I've succeeded in enhancing the development of analytical reporting for 16K+ SKUs, ensuring our client's inventory is in the right place at the right time. With the complexities around analysis of high SKU count, I have helped to create tools to hone into order profile patterns and SKU volumes to develop plans that provide cost savings to the client, while meeting client expectations of customer satisfaction. Concentration on capacity constraints, SKU velocity, order pattern history, categorical trends and more, I've magnified the ability to recommend the most efficient, client satisfactory quarterly plans. Show less

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • National Inventory Control Analyst
      • Aug 2013 - Dec 2015

      Management of inventory from production plant, to 3PL location to the hands of the customer, ensuring accurate transactions are performed to synchronize all departments in the company. For the past year I've worked to develop strategies to reduce spoilage of product while working with transportation, shipping, receiving, 3PL planners and customer service. I continue to work with my team to develop new processes to improve company work flow and compliance as well as quality improvement. Daily analysis of inventory at off-site warehousing/distribution centers ensuring inventory levels are maintained and at risk products are prioritized and redistributed within the network to avoid monetary loss. Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cost/Inventory Accountant
      • Sep 2012 - Sep 2013

      Manufacturing/Distribution -Analyze and reconcile fast pace inventory transactions on a day to day basis -Work with team members on forecasting updates and evaluate proper inventory for predicted demands -Work with key management on inventory control and logistical issues with raw, packaging and finished goods materials -Analyze cost changes and variations among production orders -Analyze production orders from beginning raw material process, to the end packaging components -Negotiation tactics with suppliers -Maintain strong supplier relations -Analyze inventory levels, lead times, and place purchase orders -Analyze receiving documents, with purchase order documents for any discrepancies -Accounts Payable Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Manager
      • Aug 2008 - Aug 2010

Education

  • University of North Carolina at Greensboro
    Bachelor’s of science, Finance/Accounting
    2010 - 2013
  • Forsyth Technical Community College
    Associate's degree, Architecture
    2004 - 2006

Community

You need to have a working account to view this content. Click here to join now