Experience

Tastea

• Slovakia
• Food & Beverages

• Human Resources Management

  • Jun 2016 - Present

• Multi Unit Manager

  • Jun 2016 - Oct 2022



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Team Lead Manager

  • Apr 2010 - Mar 2014

  -Managed 40 employees for Bakery / Coffee Bar. Included recruiting, initial on-boarding, performance evaluations, corrective counseling, terminations, and bi-weekly payroll.-Responsible for quarterly and yearly budgets. Projected sales, anticipated labor and inventory management.-Executed monthly inventory and COGS within profitable margin of 30-31%.-Developed with Store Manager "Bake From Scratch" concept that increased quarterly profit margins by 10% and placed company in top 3 performing regions.-Reconnected with local community vendors to ensure Whole Foods vision of small business awareness was incorporated into Bakery department.-Served 600 bakery customers daily with professional and effective customer service.



Sugar Beets Bakery

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Business Owner

  • Sep 2011 - Nov 2013

  -Conducted target market research to discover customer needs and analyze competitor trends.-Managed day-to-day business operations. Reconciled daily sales, returns and financial reports in Quick Books.-Evaluated suppliers to maintain cost controls and improve operations.-Implemented bakery classes to help shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.-Attended largest yearly Natural and Organic West Food Show to showcase products, network with other businesses and attract new customers.-Established accounts with Whole Foods in Pasadena and Laguna Beach for 3 years under their "Small Businesses For Women" program.