Gina Rancourt, MS, RDN, CD
Registered Dietitian at Whole Health Nutrition, LLC- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
Topline Score
Bio
Credentials
-
Certified Dietitian
Vermont Secretary of StateOct, 2017- Oct, 2024 -
Licensed Dietitian/Nutritionist
The Massachusetts Board of Registration of Dietitians and NutritionistsNov, 2012- Oct, 2024 -
CPR
American Heart Association -
Certified Professional Food Manager
Conference for Food Protection -
Registered Dietitian
Commission on Dietetic Registration -
Registered Health Practitioner
Council for Professions Allied with Medicine, Grand Cayman, Cayman Islands -
ServSafe Food Protection Manager
ServSafe Certified
Experience
-
Whole Health Nutrition, LLC
-
United States
-
Wellness and Fitness Services
-
1 - 100 Employee
-
Registered Dietitian
-
Oct 2017 - Present
-
-
-
The University of Vermont Medical Center
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
Nutritionist
-
Feb 2018 - Mar 2019
-
-
-
Morrison Living
-
United States
-
Food and Beverage Services
-
500 - 600 Employee
-
Nutrition Care Manager
-
Aug 2015 - Jul 2017
Responsible for the operation & implementation of nutrition care for long term care & rehabilitation populations based upon established objectives, standards, policies & procedures, including local, state, & federal regulations. Plan & supervise resident food assembly & service, scheduling, hiring, coaching & training of dining service team members. Provide clinical nutrition services to residents & families & ensure resident satisfaction, proper diet maintenance, quality care, regulatory compliance & good public relations through safe & efficient use of resources. Develop menu cycles for therapeutic & modified textured diets & monitor implementation & adherence Deliver health & wellness information to the elderly population via presentations, food demonstrations, & health fairs
-
-
-
Best Life Wellness Solutions
-
Grand Cayman, Cayman Islands
-
Registered Dietitian and Nutrition Coordinator
-
Feb 2014 - Jun 2015
Complete fitness and nutrition assessments for over 1,000 corporate wellness client employees. Create and implement nutrition lectures, lunch and learns, and demonstrations for corporate wellness clients. Provide interventions to improve employee health, such as cafeteria meal assessments and company wide health fairs. Work in collaboration with British Caymanian Insurance Co. Ltd. to implement and promote the Virgin Pulse employee wellness program. Implement and manage nutrition and weight management programs for personal clients and groups. Counsel individuals and groups on healthy eating based on specific dietary needs. Create and manage support pieces and programs for nutrition focused community initiatives including health fairs and youth and adult cooking classes.
-
-
-
-
Registered Dietitian and Wellness Coach
-
2012 - 2013
Implemented various sessions of "Commit to Get Fit", a 90 day comprehensive wellness program covering nutrition, weight loss and stress management.Provided pre- and post-wellness assessments including health risk assessments, lipid profiles, and nutrition and fitness assessments.Delivered individual and group recommendations and support over 90-days.Worked in collaboration with the culinary team to provide "Commit to Get Fit" approved meal and snack options at the club cafe. Conducted nutrient analysis for the above mentioned meal and snack options for display at the cafe.
-
-
Customer Service Member
-
2011 - 2013
Assisted members with health, wellness, swim, tennis, and spa activities.Performed routine tasks in the POS and scheduling system as well as daily opening and closing shift requirements.
-
-
-
Whittier Street Health Center
-
United States
-
Hospitals and Health Care
-
1 - 100 Employee
-
Registered Dietitian
-
2012 - 2013
Provided nutrition education to patients with chronic diseases, including diabetes, obesity, cardiovascular disease, cancer, and depression. Developed and managed community programs, focusing on nutrition, physical activity, and mental health, to promote wellness and eliminate health and social disparities among diverse populations. Coordinated with Cooking Matters to offer grocery store tours and cooking classes to the surrounding community. Provided nutrition education to patients with chronic diseases, including diabetes, obesity, cardiovascular disease, cancer, and depression. Developed and managed community programs, focusing on nutrition, physical activity, and mental health, to promote wellness and eliminate health and social disparities among diverse populations. Coordinated with Cooking Matters to offer grocery store tours and cooking classes to the surrounding community.
-
-
-
Wellness Workdays
-
United States
-
Wellness and Fitness Services
-
100 - 200 Employee
-
Registered Dietitian
-
2012 - 2013
Delivered lunch and learns and cooking demonstrations to clients and their employees as a consultant dietitian on nutrition-related topics such as added sugar and healthy meals at the workplace. Promoted health and wellness through social media platforms such as Twitter and Facebook. In collaboration with the YMCA and Joslin Diabetes Center, implemented "Y Weight", a diabetes prevention program aimed at helping those at high risk of developing Type 2 diabetes adopt and maintain healthy lifestyles by eating healthier, increasing physical activity and losing a modest amount of weight in order to reduce their chances of developing the disease.
-
-
-
Welch's
-
United States
-
Manufacturing
-
300 - 400 Employee
-
Health and Wellness Intern
-
2012 - 2012
Communicated nutrition information to consumers & health professionals through social media platforms such as Twitter and Facebook. Disseminated information on current nutrition trends through public health perspective. Communicated nutrition information to consumers & health professionals through social media platforms such as Twitter and Facebook. Disseminated information on current nutrition trends through public health perspective.
-
-
-
Boston University
-
United States
-
Higher Education
-
700 & Above Employee
-
Teaching Assistant
-
2012 - 2012
Distributed tests and assignments, and collected and graded for a class of 38 undergraduate and graduate nutrition students. Presented subject matter to students under the direction of the professor. Provided assistance to students requiring help with assignments inside and outside of the classroom. Distributed tests and assignments, and collected and graded for a class of 38 undergraduate and graduate nutrition students. Presented subject matter to students under the direction of the professor. Provided assistance to students requiring help with assignments inside and outside of the classroom.
-
-
-
Emerson Health
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
Dietetic Intern
-
2011 - 2011
Assessed appropriateness of patients for bariatric surgery. Modified recipes and developed education materials appropriate for bariatric surgery patients. Provided counseling to individuals considering or undergoing bariatric surgery. Aided in the commitment of patients to long-term lifestyle changes, including diet, exercise and behavior modification. Assessed appropriateness of patients for bariatric surgery. Modified recipes and developed education materials appropriate for bariatric surgery patients. Provided counseling to individuals considering or undergoing bariatric surgery. Aided in the commitment of patients to long-term lifestyle changes, including diet, exercise and behavior modification.
-
-
-
Spaulding Rehabilitation Hospital
-
United States
-
Hospitals and Health Care
-
400 - 500 Employee
-
Dietetic Intern
-
2011 - 2011
Performed nutrition screening assessment, nutrition care process and documented in all patient records. Provided nutrition education to patients and family members. Functioned as staff relief Registered Dietitian on two patient floors. Performed nutrition screening assessment, nutrition care process and documented in all patient records. Provided nutrition education to patients and family members. Functioned as staff relief Registered Dietitian on two patient floors.
-
-
-
UConn Health
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
Food Service Intern
-
2011 - 2011
Involved with menu standardization, portion control, forecasting, purchasing, and inventory. Participated in food production, use of equipment, and food delivery system. Delivered in-service education to kitchen staff. Worked on return on investment assessments, budgeting, employee scheduling, and performance reviews. Involved with menu standardization, portion control, forecasting, purchasing, and inventory. Participated in food production, use of equipment, and food delivery system. Delivered in-service education to kitchen staff. Worked on return on investment assessments, budgeting, employee scheduling, and performance reviews.
-
-
-
Wellness Workdays
-
United States
-
Wellness and Fitness Services
-
100 - 200 Employee
-
Dietetic Intern
-
2011 - 2011
Assisted in providing corporate health and wellness programs and nutrition services to clients. Developed program materials such as powerpoint presentations, handouts, and informational brochures for corporate health and wellness clients. Assisted in providing corporate health and wellness programs and nutrition services to clients. Developed program materials such as powerpoint presentations, handouts, and informational brochures for corporate health and wellness clients.
-
-
-
Game On! The Ultimate Wellness Challenge
-
Hartford, Connecticut
-
Dietetic Intern
-
2011 - 2011
Implemented school-based nutrition and physical activity programs in Connecticut elementary schools. Implemented school-based nutrition and physical activity programs in Connecticut elementary schools.
-
-
-
UConn Health
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
Dietetic Intern
-
2010 - 2010
Implemented the Nutrition Care Process to develop care plans for patients. Charted in all patient medical records. Provided nutrition education to patients and family members. Implemented the Nutrition Care Process to develop care plans for patients. Charted in all patient medical records. Provided nutrition education to patients and family members.
-
-
-
Manchester Memorial Hospital
-
Manchester, Connecticut
-
Dietetic Intern
-
2010 - 2010
Implemented the Nutrition Care Process to develop care plans for patients. Charted in all patient medical records. Provided nutrition education to patients and family members. Implemented the Nutrition Care Process to develop care plans for patients. Charted in all patient medical records. Provided nutrition education to patients and family members.
-
-
-
Tolland Middle School
-
United States
-
Primary and Secondary Education
-
1 - 100 Employee
-
Food Service Intern
-
2010 - 2010
Tracked orders, delivery, production and consumption of food for school lunches. Produced theme meal while adhering to National School Lunch Program guidelines. Completed nutrient analysis and recipe modifications for entrees. Tracked orders, delivery, production and consumption of food for school lunches. Produced theme meal while adhering to National School Lunch Program guidelines. Completed nutrient analysis and recipe modifications for entrees.
-
-
Education
-
Boston University
Masters of Science, Nutrition -
The University of Connecticut
Bachelor of Science, Dietetics, Coordinated Program