Gina Marie Cimaglia
Cocktail Server at The Peppermill- Claim this Profile
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English Native or bilingual proficiency
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French Elementary proficiency
Topline Score
Bio
Experience
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The Peppermill
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United Kingdom
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1 - 100 Employee
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Cocktail Server
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Dec 2019 - Present
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Self employed
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Las Vegas, Nevada Area
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Hospitality Specialist
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Feb 2019 - Present
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Mimi' & Coco' Bistro
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Lake Las Vegas
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Head Bartender / Menu Creator / Mixologist
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May 2019 - May 2019
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J. Alexander's Restaurants
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Hospitality
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300 - 400 Employee
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Pubkeep / Service Trainer / Server
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Nov 2016 - Jan 2019
-Hand crafting premium cocktails. -Targeting sales by featuring specific new daily dishes. -Training new service members on combining traditonal steps of service with team service. -Providing consistent excellence in all areas of service, timing, and sales suggestion. -Hand crafting premium cocktails. -Targeting sales by featuring specific new daily dishes. -Training new service members on combining traditonal steps of service with team service. -Providing consistent excellence in all areas of service, timing, and sales suggestion.
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Cooper's Hawk Winery and Restaurants
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United States
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Food and Beverage Services
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700 & Above Employee
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Bartender / Banquet & Event Coordinator / Service Trainer
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Jan 2016 - Nov 2016
-Responsibly pouring copious amounts of wine flights and wine by the glass. -Hand crafting cocktails and sangrias in high volume, fast paced environment. -Communicating and coordinating with guests and hosts for large scale events ranging from 20-200+ people. -Developing and tailoring menu selections while maintaining timing parameters. -Training new wait staff of proper steps of service. -Training staff on wine profiles and general knowledge of Wine Club. -Guest education and sales promotion of Wine Club. Show less
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Timpano Italian Chophouse
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United States
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Restaurants
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1 - 100 Employee
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Lounge Singer
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Jan 2015 - Feb 2016
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Carrabba's Italian Grill
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United States
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Restaurants
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700 & Above Employee
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Bartender / Service Trainer / Event Server / Server
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Dec 2013 - Jan 2016
-Maintaining and training all corporate OSI company standards. -Responsible food and beverage service with emphasis on timing and teamwork. -Consistent drink pours with focus on speed and presentation. -Coordinating with event host(s); i.e. location setting, menu planning, wine and cocktail pairing, service timing, etc. -Lead team member for monthly 6 course wine dinners. -Maintaining and training all corporate OSI company standards. -Responsible food and beverage service with emphasis on timing and teamwork. -Consistent drink pours with focus on speed and presentation. -Coordinating with event host(s); i.e. location setting, menu planning, wine and cocktail pairing, service timing, etc. -Lead team member for monthly 6 course wine dinners.
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Romano's Macaroni Grill
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United States
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Restaurants
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700 & Above Employee
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Shift Manager / Training Coordinator / Head Bartender / Headwait
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Feb 2011 - Nov 2013
-Opening and closing store. -Daily walk-in and kitchen line walk throughs. -Inventory assessment. -Cash handling, nightly safe and bank drops, properly inputting server cashouts and daily sales into company matrix. -Liquor inventory, responsible pour checks, training of new bar staff members. -Maintaining quality standards while simultaneously running a 20+ seat bar top, service well, a 7 table section, and all togo orders on a typical bar shift. -Involved in interview process for new team members. -Coordinating new team members schedules. -Retraining of trainers after company workshop in 2012. -Providing ambiance by offering a selection of opera arias in various languages while guests enjoy their respective evenings. Show less
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Texas Roadhouse
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United States
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Restaurants
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700 & Above Employee
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Service Trainer / Bartender / Server
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Oct 2009 - Apr 2011
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BJs Restaurant & Brewhouse
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United States
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Restaurants
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300 - 400 Employee
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Bartender / Service Trainer / Event Server / Server
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May 2010 - Feb 2011
-Memorizing a vast bar menu selection including 15 house brewed beers, 40 additional tap beers, bottled beer and full liquor bar options, as well as a large set of house specialty cocktails. -Providing consistent and excellent service to a 28 seat bar top, 6 six seat booths, and 8 four seat high-tops. -Training new team members on steps of service with focus on teamwork, quality standards, and "mystery shopper" awareness. -Participating in large scale, in-house, and catering events. -Memorizing a vast bar menu selection including 15 house brewed beers, 40 additional tap beers, bottled beer and full liquor bar options, as well as a large set of house specialty cocktails. -Providing consistent and excellent service to a 28 seat bar top, 6 six seat booths, and 8 four seat high-tops. -Training new team members on steps of service with focus on teamwork, quality standards, and "mystery shopper" awareness. -Participating in large scale, in-house, and catering events.
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Education
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East Tennessee State University
Vocal Performance / Psychology -
Walker Valley High School
High School, High Honors Degree