Experience

The Peppermill

• United Kingdom
• 1 - 100 Employee

• Cocktail Server

  • Dec 2019 - Present



Self employed

• Las Vegas, Nevada Area

• Hospitality Specialist

  • Feb 2019 - Present



Mimi' & Coco' Bistro

• Lake Las Vegas

• Head Bartender / Menu Creator / Mixologist

  • May 2019 - May 2019



J. Alexander's Restaurants

• Hospitality
• 300 - 400 Employee

• Pubkeep / Service Trainer / Server

  • Nov 2016 - Jan 2019

  -Hand crafting premium cocktails. -Targeting sales by featuring specific new daily dishes. -Training new service members on combining traditonal steps of service with team service. -Providing consistent excellence in all areas of service, timing, and sales suggestion. -Hand crafting premium cocktails. -Targeting sales by featuring specific new daily dishes. -Training new service members on combining traditonal steps of service with team service. -Providing consistent excellence in all areas of service, timing, and sales suggestion.



Cooper's Hawk Winery and Restaurants

• United States
• Food and Beverage Services
• 700 & Above Employee

• Bartender / Banquet & Event Coordinator / Service Trainer

  • Jan 2016 - Nov 2016

  -Responsibly pouring copious amounts of wine flights and wine by the glass. -Hand crafting cocktails and sangrias in high volume, fast paced environment. -Communicating and coordinating with guests and hosts for large scale events ranging from 20-200+ people. -Developing and tailoring menu selections while maintaining timing parameters. -Training new wait staff of proper steps of service. -Training staff on wine profiles and general knowledge of Wine Club. -Guest education and sales promotion of Wine Club. Show less



Timpano Italian Chophouse

• United States
• Restaurants
• 1 - 100 Employee

• Lounge Singer

  • Jan 2015 - Feb 2016



Carrabba's Italian Grill

• United States
• Restaurants
• 700 & Above Employee

• Bartender / Service Trainer / Event Server / Server

  • Dec 2013 - Jan 2016

  -Maintaining and training all corporate OSI company standards. -Responsible food and beverage service with emphasis on timing and teamwork. -Consistent drink pours with focus on speed and presentation. -Coordinating with event host(s); i.e. location setting, menu planning, wine and cocktail pairing, service timing, etc. -Lead team member for monthly 6 course wine dinners. -Maintaining and training all corporate OSI company standards. -Responsible food and beverage service with emphasis on timing and teamwork. -Consistent drink pours with focus on speed and presentation. -Coordinating with event host(s); i.e. location setting, menu planning, wine and cocktail pairing, service timing, etc. -Lead team member for monthly 6 course wine dinners.



Romano's Macaroni Grill

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager / Training Coordinator / Head Bartender / Headwait

  • Feb 2011 - Nov 2013

  -Opening and closing store. -Daily walk-in and kitchen line walk throughs. -Inventory assessment. -Cash handling, nightly safe and bank drops, properly inputting server cashouts and daily sales into company matrix. -Liquor inventory, responsible pour checks, training of new bar staff members. -Maintaining quality standards while simultaneously running a 20+ seat bar top, service well, a 7 table section, and all togo orders on a typical bar shift. -Involved in interview process for new team members. -Coordinating new team members schedules. -Retraining of trainers after company workshop in 2012. -Providing ambiance by offering a selection of opera arias in various languages while guests enjoy their respective evenings. Show less



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Service Trainer / Bartender / Server

  • Oct 2009 - Apr 2011



BJs Restaurant & Brewhouse

• United States
• Restaurants
• 300 - 400 Employee

• Bartender / Service Trainer / Event Server / Server

  • May 2010 - Feb 2011

  -Memorizing a vast bar menu selection including 15 house brewed beers, 40 additional tap beers, bottled beer and full liquor bar options, as well as a large set of house specialty cocktails. -Providing consistent and excellent service to a 28 seat bar top, 6 six seat booths, and 8 four seat high-tops. -Training new team members on steps of service with focus on teamwork, quality standards, and "mystery shopper" awareness. -Participating in large scale, in-house, and catering events. -Memorizing a vast bar menu selection including 15 house brewed beers, 40 additional tap beers, bottled beer and full liquor bar options, as well as a large set of house specialty cocktails. -Providing consistent and excellent service to a 28 seat bar top, 6 six seat booths, and 8 four seat high-tops. -Training new team members on steps of service with focus on teamwork, quality standards, and "mystery shopper" awareness. -Participating in large scale, in-house, and catering events.