Experience

Schuman Cheese

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Assurance Manager

  • May 2022 - Present

  PCQI SQF Practitioner PCQI SQF Practitioner


Abbyland Foods, Inc
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Quality Assurance Manager

  • Aug 2019 - May 2022

Jeldwen Windows
• United States
• Group Manager

  • Nov 2017 - Mar 2018

Kerry
• Ireland
• Food and Beverage Services
• 700 & Above Employee
• Production Supervisor

  • Sep 2016 - Aug 2017

Nelson Jameson
• United States
• Wholesale
• 100 - 200 Employee
• Assistant Department Manager /Product Manager

  • Jul 2015 - Aug 2016


Nestlé USA Pizza Division

• Production Supervisor

  • Dec 2013 - Jul 2015

  • Supervising 86-100 employees across 4 production lines on 3rd shift • Led two consumer complaint reduction projects related to ratio of ingredients • Member of the Visual Management Team for operational review boards • Assisted in facilitating new measure cascades for operational reviews and implementing measures chosen to align with plant KPI’s • Daily review of plant PPI’s and API’s to assure plant continuous improvement • Participated in120 hour line validations • Member of 3rd shift Safety Committee • Currently creating a new onboarding manual for new hires • Meet monthly with outside temp agency representation to discuss hiring needs for each shift and discuss employees to be hired full-time • Creates and administers all corrective actions and discipline -Daily use of Kronos, SAP, Microsoft Word, Excel, PowerPoint, and Schedule Soft



Land O' Lakes Inc

• United States
• Research
• 1 - 100 Employee

• Production Supervisor

  • May 2012 - Dec 2013

  -Supervised 30 employees within two separate departments for the production of dry cheese powder and sanitation. -Created Sanitation Standard Operating Procedures for equipment and jobs, as well as updated current SSOP's. -Worked with the Continuous Improvement Engineer on several projects. -Worked on Standard Operating Procedures for different employee positions and equipment. -HACCP Certified through RSPH. · -Performed weekly bacterial swabbing -Assisted Sanitation Manager in process improvements to the sanitation program ·-Internal Auditor for Spencer Plant ·Developed job expectations for a position that just received new equipment and different responsibilities. ·Trained in cheese grading.



Marathon Cheese Corporation

• United States
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Quality Assurance Technician

  • Dec 2007 - May 2012

  Trained two backups to be Quality Assurance Technicians · Oversee all the quality processes for 3rd shift · Handle chemicals for sanitation and test them for potency daily · Trained in SQF Level 3 practices · Test the CO2 and O2 levels in cheese packages daily · Manage all bacterial swabbing for equipment in the plant · First Aid Attendant on 3rd shift · Daily use of Microsoft Excel and Word for paperwork Trained two backups to be Quality Assurance Technicians · Oversee all the quality processes for 3rd shift · Handle chemicals for sanitation and test them for potency daily · Trained in SQF Level 3 practices · Test the CO2 and O2 levels in cheese packages daily · Manage all bacterial swabbing for equipment in the plant · First Aid Attendant on 3rd shift · Daily use of Microsoft Excel and Word for paperwork



Tewoo Metals International Corporation

• Marketing Manager in Exporting Assistant

  • May 2011 - Jun 2011

  · Had full immersion in the Chinese business culture · Edited the company's English version of their website and company brochures by checking for grammatical errors · Represented American views on business during a company debate · Observed and learned the basics of what my manager did for the company · Had full immersion in the Chinese business culture · Edited the company's English version of their website and company brochures by checking for grammatical errors · Represented American views on business during a company debate · Observed and learned the basics of what my manager did for the company



MasterBrand Cabinets

• 1 - 100 Employee

• Laborer

  • Apr 2007 - Oct 2007

  Drilled holes in cabinet frames for door attachment · Memorized all cabinet styles for work in assembly · Used power drill to attach cabinet doors to their frames Drilled holes in cabinet frames for door attachment · Memorized all cabinet styles for work in assembly · Used power drill to attach cabinet doors to their frames



ConAgra Foods

• United States
• Manufacturing
• 1 - 100 Employee

• Technician

  • Apr 2006 - Apr 2007

  Measured length and checked weights of fruit pies before frozen · Packaged frozen pies into boxes Measured length and checked weights of fruit pies before frozen · Packaged frozen pies into boxes



Chartwells

• 1 - 100 Employee

• Student Manager

  • Sep 2003 - May 2005

  Managed 10-12 students per shift · Did inventory and ordered all food for the dining facility · Worked with upper level managers to update inventory programs · Organized the pizza and dessert bars for the dinner shifts Managed 10-12 students per shift · Did inventory and ordered all food for the dining facility · Worked with upper level managers to update inventory programs · Organized the pizza and dessert bars for the dinner shifts