Gina Di Brita
Founder & Director at Numero Uno Coffee Roasters- Claim this Profile
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Bio
Nicole Motteux
Gina, with 18 years’ experience in start-up cafes in Australia, is driven by hard work, energy, and passion, and is highly regarded in the Australian Coffee Industry. From cupping and buying coffee from origin, to working with her team to roast Numero Uno coffee, she works across the industry. What Gina enjoys the most is meeting coffee growers, walking through their fields and sampling the vibrant crimson coffee fruit, and working with roasters seeking to produce the finest quality coffee for customers. Gina’s focus is to ensure that each cup of coffee
Simon Polito
Gina runs a successful and ever growing business, in my dealings with Gina and 'Numero Uno' I have found all of her products to be beyond brilliant! BEST COFFEE!! mmmmmm (the office manager is good looking too)
Nicole Motteux
Gina, with 18 years’ experience in start-up cafes in Australia, is driven by hard work, energy, and passion, and is highly regarded in the Australian Coffee Industry. From cupping and buying coffee from origin, to working with her team to roast Numero Uno coffee, she works across the industry. What Gina enjoys the most is meeting coffee growers, walking through their fields and sampling the vibrant crimson coffee fruit, and working with roasters seeking to produce the finest quality coffee for customers. Gina’s focus is to ensure that each cup of coffee
Simon Polito
Gina runs a successful and ever growing business, in my dealings with Gina and 'Numero Uno' I have found all of her products to be beyond brilliant! BEST COFFEE!! mmmmmm (the office manager is good looking too)
Nicole Motteux
Gina, with 18 years’ experience in start-up cafes in Australia, is driven by hard work, energy, and passion, and is highly regarded in the Australian Coffee Industry. From cupping and buying coffee from origin, to working with her team to roast Numero Uno coffee, she works across the industry. What Gina enjoys the most is meeting coffee growers, walking through their fields and sampling the vibrant crimson coffee fruit, and working with roasters seeking to produce the finest quality coffee for customers. Gina’s focus is to ensure that each cup of coffee
Simon Polito
Gina runs a successful and ever growing business, in my dealings with Gina and 'Numero Uno' I have found all of her products to be beyond brilliant! BEST COFFEE!! mmmmmm (the office manager is good looking too)
Nicole Motteux
Gina, with 18 years’ experience in start-up cafes in Australia, is driven by hard work, energy, and passion, and is highly regarded in the Australian Coffee Industry. From cupping and buying coffee from origin, to working with her team to roast Numero Uno coffee, she works across the industry. What Gina enjoys the most is meeting coffee growers, walking through their fields and sampling the vibrant crimson coffee fruit, and working with roasters seeking to produce the finest quality coffee for customers. Gina’s focus is to ensure that each cup of coffee
Simon Polito
Gina runs a successful and ever growing business, in my dealings with Gina and 'Numero Uno' I have found all of her products to be beyond brilliant! BEST COFFEE!! mmmmmm (the office manager is good looking too)
Experience
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Numero Uno Coffee Roasters
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Australia
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Food and Beverage Services
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1 - 100 Employee
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Founder & Director
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Mar 2003 - Present
If we do the best by those who grow our coffee, we'll do the best by those who drink it. We are a specialty coffee roaster who helps purpose-driven individuals build a local community founded on great coffee. Our coffees can be traced back to the precise farm, the specific varietal, processing method and harvest date. Beyond just knowing where the coffee comes from, we celebrate the people, their stories, land and culture. If we do the best by those who grow our coffee, we'll do the best by those who drink it. We are a specialty coffee roaster who helps purpose-driven individuals build a local community founded on great coffee. Our coffees can be traced back to the precise farm, the specific varietal, processing method and harvest date. Beyond just knowing where the coffee comes from, we celebrate the people, their stories, land and culture.
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International Women's Coffee Alliance
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United States
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Food and Beverage Services
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1 - 100 Employee
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Co-Founder, Australian Chapter
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Jan 2020 - Present
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Community
