Gina Beery
Dietary Services Director at NeuroPsychiatric Hospitals- Claim this Profile
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Topline Score
Bio
Donna Stealy
Gina is a very professional executive chef. She is creative in her culinary skills and has excellent customer service. She is a pleasure to work with.;
Jackie Cheatham
Great team player, loyal, and very knowlegable in her field.
Donna Stealy
Gina is a very professional executive chef. She is creative in her culinary skills and has excellent customer service. She is a pleasure to work with.;
Jackie Cheatham
Great team player, loyal, and very knowlegable in her field.
Donna Stealy
Gina is a very professional executive chef. She is creative in her culinary skills and has excellent customer service. She is a pleasure to work with.;
Jackie Cheatham
Great team player, loyal, and very knowlegable in her field.
Donna Stealy
Gina is a very professional executive chef. She is creative in her culinary skills and has excellent customer service. She is a pleasure to work with.;
Jackie Cheatham
Great team player, loyal, and very knowlegable in her field.
Credentials
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Certified Dietary Manager
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Experience
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NeuroPsychiatric Hospitals
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Dietary Services Director
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Feb 2008 - Present
Ordering, scheduling, in-servicing, patient education, compliance with regulatory agencies, special diets, catering functions, training staff, menu development Ordering, scheduling, in-servicing, patient education, compliance with regulatory agencies, special diets, catering functions, training staff, menu development
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Food Service Director
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2006 - 2007
Planning menus, ordering, scheduling, training, budgeting, special catered functions Planning menus, ordering, scheduling, training, budgeting, special catered functions
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The Carlisle Naples
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Executive Chef
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1998 - 2006
Ordering, hiring, scheduling, training, fine dining & up-scale catered events, Writing recipes & menus, over-seeing all aspects of the kitchen Ordering, hiring, scheduling, training, fine dining & up-scale catered events, Writing recipes & menus, over-seeing all aspects of the kitchen
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Bentley Village "A Classic Residence by Hyatt"
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Naples, Florida Area
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Executive Chef
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1988 - 1998
Menu & recipe development, scheduling, hiring, ordering, staff education, fine dining & large special catered events, over-seeing all aspects of kitchen Menu & recipe development, scheduling, hiring, ordering, staff education, fine dining & large special catered events, over-seeing all aspects of kitchen
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Education
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1981 - 1983
Northwood Institute & University of Florida
Associate's degree & Certification in Culinary Arts & Certified Dietary Manager, Hotel, Motel, and Restaurant Management -
Northwood Institite
Associate's degree in Hotel/Restaurant Management & Certification in Culinary Arts, Hotel, Motel, and Restaurant Management & Culinary Arts
Community
