Experience

Suburban Inns

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Apr 2017 - Present

• Assistant General Manager

  • Jun 2015 - Apr 2017

• Banquet Sales Manager

  • Dec 2014 - Jun 2015

• Banquet Captain

  • Mar 2012 - Dec 2014

  *Responsible for meeting and exceeding the expectations of all guests.*Accountable for supervising the service, staff, set up, and clean-up of all banquet functions.*Working in a fast paced position that involves constant customer interaction.*Leading and training a team of over 12 employees.*Ensuring each banquet function is accounted for correctly and financial statements are consistent and correct. *Ordering inventory such as linens, flatware, glassware, and equipment for the department as needed.*Brainstorming with co-workers and management team on a daily basis to continue to advance in the industry. Show less

• Banquet cook

  • Jul 2009 - Mar 2012



Doubletree Hotel by Hilton

• Bay City, Michigan

• Hostess and Server Assistant

  • 2007 - Jul 2009



Chesny's Keswick Manor (Bed & Breakfast)

• Bay City, Michigan

• All departments employee

  • 2006 - 2009

  *Assisted in check-in's for each guest. *Daily housekeeping work and preventative maintenance. *Prepared food products for breakfast as well as special events. *Ensured each guests' needs were met and exceeded each stay. *Assisted in check-in's for each guest. *Daily housekeeping work and preventative maintenance. *Prepared food products for breakfast as well as special events. *Ensured each guests' needs were met and exceeded each stay.