Gilles Wenger

Administrator Coordinator at Capital GES (a People 2.0 Company)
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Contact Information
us****@****om
(386) 825-5501
Location
CH
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • German Professional working proficiency
  • Italian Limited working proficiency
Skills

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Bio

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5.0

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Hugo Labbé

I had the chance to work with Gilles who was supervising me in Switzerland. He is a great professional with excellent relationships with the guests. Perfect grooming and very elegant. It was a true pleasure to work with him.

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Experience

  • Capital GES (a People 2.0 Company)
    • Switzerland
    • Human Resources Services
    • 1 - 100 Employee
    • Administrator Coordinator
      • Feb 2021 - Present
  • Kerzner Estate Cape (Pty) Ltd
    • Assistant General Manager
      • May 2018 - May 2020
  • Harpers House
    • Real Estate
    • Acting General Manager
      • Dec 2017 - May 2018
  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Assistant Front Office Manager
      • Jul 2015 - May 2017
  • Fairmont Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • LDP Graduate
      • May 2013 - Nov 2014
  • Gite des Vignes
    • France
    • Real Estate
    • Founder
      • 2008 - 2014

      Six years Owner and Manager at Gîte Des Vignes Family owned /run Bed and Breakfast (www.gitedesvignes.ch) Six years Owner and Manager at Gîte Des Vignes Family owned /run Bed and Breakfast (www.gitedesvignes.ch)

  • Fairmont Le Montreux Palace
    • Switzerland
    • Hospitality
    • 100 - 200 Employee
    • Night Auditor
      • Feb 2011 - Aug 2011

      End of day procedures, guest relations, front desk operations, & receptionist duties. End of day procedures, guest relations, front desk operations, & receptionist duties.

  • Parkhotel Brenscino
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • F&B Waiter
      • Mar 2010 - Aug 2010

      The host to guests, in-charge of breakfast set-up, restaurant mise en place, & wine/ f&b advisor. The host to guests, in-charge of breakfast set-up, restaurant mise en place, & wine/ f&b advisor.

Education

  • IHTTI School of Hotel Management Neuchâtel
    BA (Hons) Degree In, Hospitality & Tourism Management, Hotel Management School
    2009 - 2012
  • Lycée Jean-Piaget Neuchâtel
    Maturité Commerciale Professionnelle, Business/Commerce, General
    2001 - 2005

Community

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