Experience

Granville College

• Canada
• Higher Education
• 1 - 100 Employee

• Instructor

  • May 2022 - Present

  Online hospitality instructor guiding a cohort of international students through a diploma program. Responsible for teaching a set curriculum of 12 courses at a private college. Required to develop and deliver daily lessons in a synchronous Digital Learning Environment. Regularly update and maintain the program's contents of the course shells in Instructure Canvas. Strongly focussed on creating accessible materials and enhancing students' digital literacy skills. Online hospitality instructor guiding a cohort of international students through a diploma program. Responsible for teaching a set curriculum of 12 courses at a private college. Required to develop and deliver daily lessons in a synchronous Digital Learning Environment. Regularly update and maintain the program's contents of the course shells in Instructure Canvas. Strongly focussed on creating accessible materials and enhancing students' digital literacy skills.



Royal Roads University

• Canada
• Higher Education
• 400 - 500 Employee

• Associate Faculty

  • Oct 2018 - Present

  Contracted in the Bachelor of Arts in International Hotel Management Program. Current courses are: IHMN 295- Industry Work Term IHMN 290- Work Term Preparation IHMN 223- Events Management IHMN 490A & IHMN 490B - Career Development and Internship IHMN 475-Ethical Issues in Hospitality From 2018 to 2022 I worked in the Jinhua Diploma program. Which was a partnership with RRU and Jinhua Polytechnic. Originally I was working in Jinhua, but do the pandemic we converted the program to an online delivery from 2020 to 2022. Courses taught in this program were: Cross-Cultural Tourism Human Resource Management Computer Services and Management for Hospitality Events Management Show less



Point No Point Resort

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Manager

  • Jan 2015 - Sep 2019



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• General Manager- Cafe Boulud and dBar

  • Aug 2013 - Apr 2014

  General Manager of Daniel Boulud's restaurants Cafe Boulud and dBar within Toronto's Four Seasons Hotel General Manager of Daniel Boulud's restaurants Cafe Boulud and dBar within Toronto's Four Seasons Hotel



Friedfield Breslin

• New York, New York

• Food & Beverage General Manager

  • May 2012 - Apr 2013

  Friedfield Breslin owns and manages all Food and Beverage Operations in ACE Hotel NYC which includes: The Lobby Bar, Room Service, Events in Liberty Hall, The John Dory Oyster Bar and the Michelin starred restaurant The Breslin Bar and Dining Room. Friedfield Breslin owns and manages all Food and Beverage Operations in ACE Hotel NYC which includes: The Lobby Bar, Room Service, Events in Liberty Hall, The John Dory Oyster Bar and the Michelin starred restaurant The Breslin Bar and Dining Room.



Caprice Holdings Ltd.

• United Kingdom
• Hospitality
• 300 - 400 Employee

• Restaurant Director- Le Caprice NYC

  • Nov 2010 - Apr 2012

• Restaurant Manager- Scott's Restaurant

  • Jun 2010 - Nov 2010



Soho House & Co

• United Kingdom
• Hospitality
• 700 & Above Employee

• Restaurant Assistant Manager- Dean Street Townhouse

  • Sep 2009 - Jun 2010

  Managed this project from pre-opening through to eight months of service. This began as a joint venture between Soho House and Caprice Holdings. Managed this project from pre-opening through to eight months of service. This began as a joint venture between Soho House and Caprice Holdings.



Caprice Holdings Ltd.

• United Kingdom
• Hospitality
• 300 - 400 Employee

• Head Waiter- Scott's Restaurant

  • Feb 2007 - Sep 2009

• CDR/ Head Waiter- The Ivy

  • Oct 2005 - Feb 2007

  During my time at The Ivy I started from the beginning level CDR and was promoted to Head Waiter. I also worked with the reception team during my time there.



Rhubarb Hospitality Collection

• United Kingdom
• Food and Beverage Services
• 200 - 300 Employee

• Head Waiter

  • Aug 2003 - Dec 2005



Novus

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Reception Manager

  • Sep 2003 - Mar 2004

  Venue: Ruby Blue

• Restaurant Supervisor

  • Jan 2003 - Sep 2003

  Venue: Digress in the City

• Restaurant and Training Supervisor

  • Jan 2002 - Jan 2003

  Venue: Red Cube (Urbium PLC pre-Novus)



Point No Point Resort

• Sooke, BC, Canada

• Operations Manager

  • Jan 1993 - Jan 2001