Gilberto Rivera
Sous Chef at Palmas Restaurant Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
Languages
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Spanish Native or bilingual proficiency
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English Professional working proficiency
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Credentials
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Food Safety Manager Certification (FSMC)
ServSafeFeb, 2022- Oct, 2024
Experience
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Palmas Restaurant Group
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Nov 2021 - Present
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Coco’s Bar&Tapas
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Spain
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Restaurants
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Executive Chef
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Nov 2019 - Dec 2021
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Saltgrass Steak House
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United States
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Hospitality
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500 - 600 Employee
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Kitchen Manager
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Jul 2019 - Nov 2019
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Reyes mezcaleria
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United States
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1 - 100 Employee
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Executive Sous Chef
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Apr 2017 - Jul 2019
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Education
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2022 - 2024
NUC University
Bachelor of Science - BS, Hospitality Administration/Management -
2016 - 2019
Florida Technical College
Culinary Arts, Hospitality Administration/Management
Community
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