Gianny Darias
Regional Director of Food & Beverage. at EOS Hospitality- Claim this Profile
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English Full professional proficiency
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Spanish Native or bilingual proficiency
Topline Score
Bio
Tom McGinty
Gianny exemplifies what it means to be a true hospitality leader. I had the fortune of hiring Gianny to the role of Director of Food and Beverage Operations at Lodge Kohler. His amazing organizational skills, leadership style, and well versed industry acumen proved to be the perfect combination in the pre-opening, early and ongoing success at the property. While collaborating with Gianny over the course of three years, I was continually impressed with his ability to swiftly identify opportunities to improve and grow our operations while developing strategies to implement the solutions. He is equally strong as an inspirational and engaging people leader who understands and consistently demonstrates the importance of team. I highly recommend Gianny for executive positions in hospitality and truly hope I have the opportunity to work with him again in the future.
Tom McGinty
Gianny exemplifies what it means to be a true hospitality leader. I had the fortune of hiring Gianny to the role of Director of Food and Beverage Operations at Lodge Kohler. His amazing organizational skills, leadership style, and well versed industry acumen proved to be the perfect combination in the pre-opening, early and ongoing success at the property. While collaborating with Gianny over the course of three years, I was continually impressed with his ability to swiftly identify opportunities to improve and grow our operations while developing strategies to implement the solutions. He is equally strong as an inspirational and engaging people leader who understands and consistently demonstrates the importance of team. I highly recommend Gianny for executive positions in hospitality and truly hope I have the opportunity to work with him again in the future.
Tom McGinty
Gianny exemplifies what it means to be a true hospitality leader. I had the fortune of hiring Gianny to the role of Director of Food and Beverage Operations at Lodge Kohler. His amazing organizational skills, leadership style, and well versed industry acumen proved to be the perfect combination in the pre-opening, early and ongoing success at the property. While collaborating with Gianny over the course of three years, I was continually impressed with his ability to swiftly identify opportunities to improve and grow our operations while developing strategies to implement the solutions. He is equally strong as an inspirational and engaging people leader who understands and consistently demonstrates the importance of team. I highly recommend Gianny for executive positions in hospitality and truly hope I have the opportunity to work with him again in the future.
Tom McGinty
Gianny exemplifies what it means to be a true hospitality leader. I had the fortune of hiring Gianny to the role of Director of Food and Beverage Operations at Lodge Kohler. His amazing organizational skills, leadership style, and well versed industry acumen proved to be the perfect combination in the pre-opening, early and ongoing success at the property. While collaborating with Gianny over the course of three years, I was continually impressed with his ability to swiftly identify opportunities to improve and grow our operations while developing strategies to implement the solutions. He is equally strong as an inspirational and engaging people leader who understands and consistently demonstrates the importance of team. I highly recommend Gianny for executive positions in hospitality and truly hope I have the opportunity to work with him again in the future.
Credentials
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Sommelier AIS
Italian Sommelier AssociationJan, 2010- Nov, 2024 -
ServSafe Manager
National Restaurant AssociationMay, 2017- Nov, 2024
Experience
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EOS Hospitality
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United States
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Hospitality
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1 - 100 Employee
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Regional Director of Food & Beverage.
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Jun 2020 - Present
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Lodge Kohler at Kohler Co.
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Green Bay, Wisconsin
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Director of Food and Beverage Operation
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Feb 2017 - Apr 2020
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La Posada de Santa Fe, Tribute Portafolio. Starwood- Marriott.
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Santa Fe, New Mexico, Estados Unidos
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Assistant Director of Food and Beverage/ Interim Director of Food and Beverage
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Jul 2016 - Feb 2017
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Food and Beverage Manager & Sommelier AIS.
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Feb 2014 - Jul 2016
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Casa de Campo Golf & Resort, member of Leading Hotels of the World.
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La Romana, Dominican Republic
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Food and Beverage Manager & Sommelier AIS.
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Feb 2006 - Nov 2013
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Education
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Cuban Hospitality School
Bachelor's degree, Hospitality and English