Experience

Golden Home Real Estate

• Greece
• Real Estate
• 1 - 100 Employee

• Real Estate Agent

  • Feb 2021 - Present



Sea Palace Amsterdam

• Netherlands
• Restaurants
• 1 - 100 Employee

• Head Waiter

  • Jan 2020 - Jul 2020

  Head Waiter Head Waiter



Nammos Group

• Greece
• Food & Beverages
• 100 - 200 Employee

• • May 2012 - Jul 2019

  I had been working for Nammos restaurant for 7 years as a waiter , as a pass in the sushi section and as a cash manager. I feel very privilleged because I had the chance to work in the most multi-tasking and fast-pace working enviorment (serving 900 pax per day) in Greece and with the most talended staff.For two years (2015 - 2016) Nammos cooperated with Beef bar born in Monte - Carlo and I had the chance to serve and taste the most exceptional meats from all around the world.In the winter of 2016 - 2017 I had the opportunity to work in Courchevel for Nammos as a cash manager.Responsible for:• Presenting food & beverage menu to customers and explaining all the dishes and making recommendations upon request.• Ensuring customer satisfaction.• Assuring restaurant policies and standards are well implemented.• Handling customers payments.• Securing stock management in order to decrease waste and profit loss.• Managing closing duties including restocking.• Training and act as a role model to all the new staff (regarding the sushi section). Show less

• • Dec 2016 - Apr 2017



ReeF Beverages & more

• Volos, Greece

• Manager

  • Nov 2008 - Mar 2012

  I had been working for Reef for 4 years. As a waiter in the beginning for 1,5 year and then I got promoted to manager based on my exemplary work. As a manager I was responsible for the “flow” of the Cafe and for the coordination of the Business (wait staff, bartenders, host staff). Part of my job had an administrative aspect,including scheduling and coordinating with vendors. Responsible for: • Training & guiding store employees in delivering excellent customer service. • Ensuring operational effectiveness by giving concrete guidelines to the staff and acting as a role model. • Organizing the weeky schedule (shifts, breaks). •Ensuring that store policies are well implemented regarding sanitation and cleaning standards. • Maintaining Inventory and making sure that all of the expenses are within the pre-established budget. • Negotiate with vendors for lower price or better service Show less



Aeriko Cafe - Bar

• Portaria, Volos , Greece

• Waiter

  • Sep 2007 - Oct 2008

  I had been working for Aeriko for 1 year as a waiter. Responsible for: • Taking accurate food and drink orders with a POS system. • Providing the optimum guest experience (greeting and seating customers and providing them with menus). • Collecting payments from customers I had been working for Aeriko for 1 year as a waiter. Responsible for: • Taking accurate food and drink orders with a POS system. • Providing the optimum guest experience (greeting and seating customers and providing them with menus). • Collecting payments from customers