Gianni Jan D’Ambrosio

Food Regulatory Consultant at Gaia Tech
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Contact Information
us****@****om
(386) 825-5501
Location
Bologna, Emilia-Romagna, Italy, IT
Languages
  • Ceco Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Italiano Native or bilingual proficiency
  • Spagnolo Elementary proficiency

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Credentials

  • IELTS Band 8 (CEFR Level C1)
    IDP Education Ltd
    Jun, 2023
    - Sep, 2024
  • Food Sustainability and Climate Change Blended Intensive Program
    Università degli studi di Parma
    Jul, 2022
    - Sep, 2024
  • HACCP Consultant and Internal Auditor
    Hideea Srl
    Apr, 2022
    - Sep, 2024

Experience

  • Gaia Tech
    • Switzerland
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Food Regulatory Consultant
      • Sep 2023 - Present
  • Department of Agricultural and Food Sciences - University of Bologna
    • Research Intern
      • Jan 2023 - Jul 2023

      Impact of processing and cooking on the lipophilic bioactive fraction of high-value einkorn-based products: analytical chemistry applied to fair price theory Impact of processing and cooking on the lipophilic bioactive fraction of high-value einkorn-based products: analytical chemistry applied to fair price theory

  • Mangimi Ariston
    • Italy
    • Food and Beverage Manufacturing
    • Safety and Quality Technician
      • Apr 2021 - Sep 2021

      Safety and quality of raw materials and final products; business development Safety and quality of raw materials and final products; business development

  • Wisium
    • France
    • Food Production
    • 1 - 100 Employee
    • Ruminant Nutrition Intern
      • Oct 2020 - Nov 2020

      Part of the Transi Up project team (https://www.wisium.com/brand/transi-up/) Part of the Transi Up project team (https://www.wisium.com/brand/transi-up/)

Education

  • Università degli Studi di Parma
    Master of Science - MS, Food Safety and Food Risk Management
    2021 - 2023
  • Alma Mater Studiorum - Università di Bologna
    Bachelor of Science - BS, Animal Production Science
    2017 - 2021

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