Gerry Wasserman
Adjunct Lecturer at Saint Peter's University- Claim this Profile
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Bio
Colin Ballard
I have known Gerry as a colleague and friend for almost 30 years. He has always been a true Chemical Engineer; applying his extensive scientific knowledge and enquiring approach to a diverse range of developments. Gerry retains the macro view of a project whilst also contributing the micro, even molecular, detail. He has an extensive portfolio of achievement in innovation and novel product and process development. His programme and team management is professional and he is an excellent mentor equally to both his senior colleagues and to junior staff. His commitment is legendary; he gets things done and is fun to work with.
Maria Velissariou
Gerry Wasserman is a outstanding professional in the field of Chemical Engineering with specialty in coffee processing. His career spans North America and Europe with a substantial legacy in Kraft Foods both for technologies he developed and drove to application as well as a great mentor to many.
Colin Ballard
I have known Gerry as a colleague and friend for almost 30 years. He has always been a true Chemical Engineer; applying his extensive scientific knowledge and enquiring approach to a diverse range of developments. Gerry retains the macro view of a project whilst also contributing the micro, even molecular, detail. He has an extensive portfolio of achievement in innovation and novel product and process development. His programme and team management is professional and he is an excellent mentor equally to both his senior colleagues and to junior staff. His commitment is legendary; he gets things done and is fun to work with.
Maria Velissariou
Gerry Wasserman is a outstanding professional in the field of Chemical Engineering with specialty in coffee processing. His career spans North America and Europe with a substantial legacy in Kraft Foods both for technologies he developed and drove to application as well as a great mentor to many.
Colin Ballard
I have known Gerry as a colleague and friend for almost 30 years. He has always been a true Chemical Engineer; applying his extensive scientific knowledge and enquiring approach to a diverse range of developments. Gerry retains the macro view of a project whilst also contributing the micro, even molecular, detail. He has an extensive portfolio of achievement in innovation and novel product and process development. His programme and team management is professional and he is an excellent mentor equally to both his senior colleagues and to junior staff. His commitment is legendary; he gets things done and is fun to work with.
Maria Velissariou
Gerry Wasserman is a outstanding professional in the field of Chemical Engineering with specialty in coffee processing. His career spans North America and Europe with a substantial legacy in Kraft Foods both for technologies he developed and drove to application as well as a great mentor to many.
Colin Ballard
I have known Gerry as a colleague and friend for almost 30 years. He has always been a true Chemical Engineer; applying his extensive scientific knowledge and enquiring approach to a diverse range of developments. Gerry retains the macro view of a project whilst also contributing the micro, even molecular, detail. He has an extensive portfolio of achievement in innovation and novel product and process development. His programme and team management is professional and he is an excellent mentor equally to both his senior colleagues and to junior staff. His commitment is legendary; he gets things done and is fun to work with.
Maria Velissariou
Gerry Wasserman is a outstanding professional in the field of Chemical Engineering with specialty in coffee processing. His career spans North America and Europe with a substantial legacy in Kraft Foods both for technologies he developed and drove to application as well as a great mentor to many.
Experience
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Saint Peter's University
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United States
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Higher Education
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500 - 600 Employee
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Adjunct Lecturer
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Aug 2015 - Present
Teaching Calculus and Statistics Teaching Calculus and Statistics
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Brookdale Community College
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United States
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Higher Education
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700 & Above Employee
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Adjunct Professor
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Aug 2013 - Jun 2015
Instructing students in basic skills mathematics (Introductory Algebra). Instructing students in basic skills mathematics (Introductory Algebra).
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Research Foundation of The City University of New York
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United States
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Education Administration Programs
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700 & Above Employee
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Instructor
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Jan 2010 - Jun 2012
Instructed high school students in algebra and geometry in preparation for the NYS regents exams.
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Mathematics Adjunct
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Jan 2010 - Jun 2012
Prepped HS students for NYS algebra and geometry regents exams
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North Bergen Board of Eductaion
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North Bergen HS
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Mathematics Teacher
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Aug 2008 - Jun 2009
Taught HS algebra and geometery. Taught HS algebra and geometery.
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Stevens Institute of Technology
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United States
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Higher Education
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700 & Above Employee
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adjunct
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2007 - 2008
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adjunct
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2007 - 2008
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Mondelēz International
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Retired Research Principal
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Sep 1968 - Jun 2006
Gerald Wasserman, a PhD Chemical Engineer, was a Research Principal in the Coffee Division at Kraft Foods Corporation until he retired in 2006. Although he had experience with other Kraft products, the last 18 years at Kraft were devoted primarily to process and product development efforts for Kraft's global coffee business. Expertise is in the areas of roast and ground coffee processing and packing; green coffee quality and processing; and soluble coffee processing. Gerry holds coffee technology patents related to roasting, grinding and brewing and he had led projects to assess competitive intellectual property and coordinate development and maintenance of Kraft's coffee IP estate. This tenure included assignments at Kraft US and European Research Centers devoted to coffee technology. Activities since retirement include consulting on process issues related to roast and ground coffee handling and providing technical expertise for related patent litigation. Show less
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Education
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New York University - Polytechnic School of Engineering
PhD, chemical engineering -
1966 - 1968
Carnegie Mellon University
MS, chemical engineering -
1962 - 1966
The Cooper Union for the Advancement of Science and Art
BE, chemical engineering
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