Gerardo Rios
Sous Chef at Cuba Libre Restaurant & Rum Bar- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Experience
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Cuba Libre Restaurant & Rum Bar
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United States
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Hospitality
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100 - 200 Employee
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Sous Chef
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Jan 2023 - Present
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Jr sous chef
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Aug 2021 - Jan 2023
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Loews Hotels & Co
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United States
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Hospitality
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700 & Above Employee
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Cook 1
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Mar 2020 - Aug 2021
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The Ritz-Carlton & JW Marriott Orlando, Grande Lakes
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United States
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Hospitality
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1 - 100 Employee
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Cocinero
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May 2019 - Mar 2020
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NORMAN'S at The Ritz-Carlton Orlando, Grande Lakes
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Restaurants
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1 - 100 Employee
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Chef De Partie
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Feb 2017 - May 2019
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cook 1
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Apr 2013 - Feb 2017
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cook 2
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Oct 2015 - Jan 2016
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Emerils tchoup chop
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Orlando, Florida
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Cook
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Mar 2014 - Jun 2014
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Landry's
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United States
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Hospitality
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700 & Above Employee
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Line Cook
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Jun 2012 - Apr 2013
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Paxia modern mexican restaurant
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Orlando, Florida
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Cook
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Jan 2012 - Jun 2012
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Education
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2011 - 2012
Le Cordon Bleu College of Culinary Arts-Orlando
culinary arts diploma, Culinary Arts/Chef Training
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