Experience

HBO Academy

• Netherlands
• Higher Education
• 1 - 100 Employee

• Docent Culinary Professional

  • Sep 2020 - Present

• Onderwijsontwikkelaar

  • Jun 2020 - Sep 2022

  Ik maak onderdeel uit van een team dat het curriculum ontwikkelt en doceert voor de HBO opleiding Associate Degree Culinary Professional en zal betrokken zijn bij het onderwijzen in de vorm van het geven van Masterclasses.https://www.hbodrechtsteden.nl/opleiding/culinary-professional



ROC van Amsterdam

• Netherlands
• Education Administration Programs
• 700 & Above Employee

• Docent Plantbased Chef

  • Dec 2020 - Present

  Docent Plantbased Chef niveau 4, Docent vakkennis en vaardigheden niveau 3, Studieloopbaanbegeleider Docent Plantbased Chef niveau 4, Docent vakkennis en vaardigheden niveau 3, Studieloopbaanbegeleider



Table d'Amis

• Haarlem Area, Netherlands

• Owner/Head Chef

  • 2004 - Present

  * Freelance chef * Wild mushroom forager and teacher * Nature guide * Teacher/Trainer * Travel guide * Gastronomy/Hospitality consultant * Culinary advisor * Culinary product development * Food design * Cooking instructor * Freelance chef * Wild mushroom forager and teacher * Nature guide * Teacher/Trainer * Travel guide * Gastronomy/Hospitality consultant * Culinary advisor * Culinary product development * Food design * Cooking instructor



Nederlandse Mycologische Vereniging

• Uitvoerend bestuurslid

  • Mar 2020 - Sep 2022



Stichting VanHarte

• Netherlands
• Non-profit Organizations
• 1 - 100 Employee

• Horecamanager; Trainer food safety (HACCP)

  • Mar 2017 - Sep 2020

  *Horecamanager *Trainer food safety (HACCP) *Horecamanager *Trainer food safety (HACCP)



MOES

• Amsterdam Area, Netherlands

• Consultant/interim Head Chef

  • Mar 2012 - Sep 2012



Grandcafé Nobel

• Interim Operational Manager/Head Chef

  • Apr 2010 - Sep 2011



Nel (Amstelveld)

• Consultant/ Interim Head Chef

  • Feb 2009 - Jun 2009



Heat BV

• Owner/ Operational manager

  • Jan 2007 - Jan 2009



iXO CuliConcepts

• Owner

  • 2006 - 2008

  Culinary product development, mainly commissioned by Zwilling J.A. Henckels AG in Solingen, Germany. We developed recipes, workshops and trainings for the staff of all Zwilling concept stores in Europe. We did assignments in Asia as well, eg.Shanghai, Malaysia, Taiwan, Singapore. Culinary product development, mainly commissioned by Zwilling J.A. Henckels AG in Solingen, Germany. We developed recipes, workshops and trainings for the staff of all Zwilling concept stores in Europe. We did assignments in Asia as well, eg.Shanghai, Malaysia, Taiwan, Singapore.



Keizer Culinair

• Netherlands
• Food and Beverage Services
• 1 - 100 Employee

• Franchise taker/Teacher/Trainer/Product Developer

  • 2004 - 2008



Het Rijk van de Keizer

• Head Chef

  • 2001 - 2004



Frank's Smokehouse

• Amsterdam

• Interim Operational Manager

  • 2001 - 2001



De Blauwe Keizer

• Amsterdam

• Head Chef

  • 1999 - 2001



Jaap Hannis

• Head Chef

  • 1996 - 1999



Several restaurants in the Amsterdam area

• Amsterdam Area, Netherlands

• Chef de Partie

  • 1990 - 1996

  I have been working as a chef in numerous restaurants in an around Amsterdam I have been working as a chef in numerous restaurants in an around Amsterdam