Experience

Indian Hotel Academy (IHA)

• India
• Professional Training and Coaching
• 1 - 100 Employee

• Food & Beverage Faculty

  • Jan 2019 - Present

  • Conduct and supervise training and development. • Plan, organize, and direct a wide range of training activities. • Conduct orientation sessions • Helps drive organization values and philosophy and ensures all training and development activities are linked to the vision and mission of the organization. • Continuously Focus on the associate development needs. • Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills. • Conduct training needs assessments, design and develop training programs and facilitate the delivery of programs. • Should be able to take classes (Theory & Practical) for the Hotel Management Courses Show less



Hotel SaffronKiran

• India

• General Manager

  • Dec 2018 - Present

  Independently handled the sales for the Outlet Conducted Cost Controls & prepared Events.Carried out Menu Planning’s and I Possess Many Years Of Experience In Hospitality With Various Industry And Outlets Such As Hotels, Global Cuisine, Mediterranean, Fine Dine, Pubs And Restaurants, Oriental, Lounge Bar Chinese, Discotheques & Banquets. discussions with Chefs and Staff. Involved with the logistics management developments in the Outlet. Responsible for achieving all assigned sales targets. Independently handled the planning and implementation of the communication and marketing strategy for the organization. Sales & Marketing, Office Administration. Show less



1 Boulevard

• Select City Mall, Saket.

• General Manager

  • Mar 2012 - Present

  Restro-Bar Restro-Bar



Vatika Grand

• Gurgaon, India

• Restaurant General Manager

  • Feb 2012 - Present

  I possess years of experience in Hospitality various industry and outlets such as Hotels,Bars, Restro-Bar, Pubs and Discotheques Global cuisine & Fine dine Restaurants.My present Assignment was with Park Balluchi, Leisure Valley, Gurgaon as Senior Restaurant Manager. During my career, I have handled all assignments with a sense of responsibility and commitment to achieve all assigned targets and deliver positive results. I have been instrumental in starting operations and setting up various processes and procedures, and have achieved all assigned targets in a fast-paced and high-tech environment. A highly achievement-oriented person, I have displayed proven skills in the areas of business. I have been commended and recognized on numerous occasions for delivering quality results, and have been instrumental in successfully identifying new market segments into new corporate accounts. Along with a customer centric approach and strong commercial acumen, I possess excellent communication andinterpersonal skills. A summary of my job profile along with the achievements thereon is enclosed herewith. to tell you more about myself and present my credentials, I request you to give me the privilege of having a face-to-face interaction with you. You can contact me on the attachment mentioned phone no. Or e-mail me. I assure you of a prompt Service. Show less



Pind Balluchi

• Gurgaon, India

• Senior Restaurant Manager

  • Jan 2008 - Sep 2012

  The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Regional Vice President. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Regional Vice President.