Gerald Mahoney

Sales Team Lead & Business Development Representative at CREWASIS: Build your brand and business through data and analytics.
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Contact Information
us****@****om
(386) 825-5501
Location
Boston, Massachusetts, United States, US

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Bio

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Credentials

  • Lightroom Classic Essential Training
    LinkedIn
    Nov, 2022
    - Nov, 2024
  • Marketplace Simulation Certificate of Completion
    Marketplace Simulations - Innovative Learning Solutions, Inc.
    Nov, 2022
    - Nov, 2024
  • Photoshop 2020 Essential Training: The Basics
    LinkedIn
    Oct, 2022
    - Nov, 2024
  • Bloomberg Market Concepts Certification (BMC)
    Bloomberg LP
    Oct, 2021
    - Nov, 2024

Experience

  • CREWASIS: Build your brand and business through data and analytics.
    • United States
    • Information Services
    • 1 - 100 Employee
    • Sales Team Lead & Business Development Representative
      • Jul 2023 - Present

  • Sea Crest Beach Hotel
    • Hospitality
    • 1 - 100 Employee
    • Watersports Supervisor
      • Jun 2021 - Present

      Supervised the Watersports department of the beach, kept business running daily, and provided experiences for customers. Tracked sales numbers along with kept track of money, counted it daily, and made cash drops. Attracted customers by advertising our services to increase sales by 25%. Supervised the Watersports department of the beach, kept business running daily, and provided experiences for customers. Tracked sales numbers along with kept track of money, counted it daily, and made cash drops. Attracted customers by advertising our services to increase sales by 25%.

  • Bluefins Sushi & Sake Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Expo and Cook
      • Aug 2020 - Jun 2022

      Tracked food orders while keeping cooks informed of what needed to be made next. Ran food to customers, interacted with patrons, and assisted bar and waiters. Developed skills to make desserts and other food when kitchen needed. Tracked food orders while keeping cooks informed of what needed to be made next. Ran food to customers, interacted with patrons, and assisted bar and waiters. Developed skills to make desserts and other food when kitchen needed.

Education

  • Northeastern University
    2021 - 2025
  • International School of Kenya

Community

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