Experience

Netafim USA

• United States
• Farming
• 100 - 200 Employee

• Production Supervisor

  • Jul 2020 - Present

• Production Supervisor

  • Apr 2017 - Present

  • Monitored production process• Assured the production of high quality products• Directed and supervised employees• Followed and enforced company policies and procedures• Worked closely with other departments to improve production• Responsible for staffing management and efficiency

• Lead Shift Technician

  • Nov 2017 - Sep 2019

  • Setup and changeovers on extrusion lines following strict performance standards• Diagnose process problems and execute appropriate adjustments• Second in command to supervisor

• Online Quality Control Operator

  • Feb 2015 - Nov 2017

  • Examined products for defects or deviations from specifications• Report irregularities to shift technician and production supervisor• Logged inspection data into computer

• Lead Machine Operator

  • Jan 2014 - Feb 2015


United Delivery
• Freight and Package Transportation
• 1 - 100 Employee
• Delivery Associate

  • Apr 2010 - May 2011

Pisces West
• General Laborer

  • Oct 2009 - Mar 2010

Ovations Food Services, LP
• United States
• Hospitality
• 200 - 300 Employee
• Head Cashier/Manager

  • Jan 2008 - Oct 2009


California Olive Growers

• United States
• Financial Services

• Cooker Operator

  • May 2004 - Sep 2004

  Responsible for the day to day operation of continuous cookers used to sterilize olives in tin containers Responsible for the day to day operation of continuous cookers used to sterilize olives in tin containers



Grapeco

• United States

• Flotation Filter Operator

  • Aug 2002 - Oct 2002

  Tended filtering machine that separated liquids from slurry and removing impurities Tended filtering machine that separated liquids from slurry and removing impurities



Paul Masson Cellars

• Chiller Operator

  • Aug 1995 - Oct 2001

  Responsible for the equipment that cooled and transferred juice to starting yank preparatory to fermentation Responsible for the equipment that cooled and transferred juice to starting yank preparatory to fermentation



Oberti Olive Company

• Retort Operator

  • Sep 1992 - Oct 1999

  Responsible for the operation of continuous cookers and still retorts used to sterilize olives in tin containers Responsible for the operation of continuous cookers and still retorts used to sterilize olives in tin containers