GeQwan Askew

Line Cook/Banquet Cook at The Westin Westminster Denver-Boulder
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Warren Tech Culinary Arts
    -
    Jan, 2012
    - Oct, 2024

Experience

  • The Westin Westminster Denver-Boulder
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook/Banquet Cook
      • Aug 2013 - Present

      Line Cook AM/PM, Banquet Cook/ Events Line Cook AM/PM, Banquet Cook/ Events

  • Ruby Tuesday
    • Netherlands
    • Apparel & Fashion
    • Line Cook
      • Jun 2012 - Jul 2013

      - Able to multi task, work in a high pace and hot environment, knowledge of cooking procedures, flexible with job duties and follow opening and closing procedure - Able to multi task, work in a high pace and hot environment, knowledge of cooking procedures, flexible with job duties and follow opening and closing procedure

  • White Fence Farm
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Dishwasher
      • Jun 2012 - Aug 2012

      - Cleaning silverware, washing dishes, and returning them to the appropriate location - Mopping and sweeping kitchen areas - Organizing utensils and cooking equipment to their respective places - Cleaning silverware, washing dishes, and returning them to the appropriate location - Mopping and sweeping kitchen areas - Organizing utensils and cooking equipment to their respective places

  • Granny Scott`s Pie Shop
    • United States
    • Food Production
    • 1 - 100 Employee
    • Internships Bakers Assistant
      • Apr 2012 - Jun 2012

      - Assist baker with from scratch, handmade, pie production - Fulfill orders for all baked goods including gourmet cookies, cakes and custards - Assist baker with from scratch, handmade, pie production - Fulfill orders for all baked goods including gourmet cookies, cakes and custards

  • Deevereux Cleo Wallace
    • United States
    • Dishwasher/ Prep Cook
      • Apr 2011 - Apr 2012

      - Executed daily food preparation operations - Responsible for maintaining cooking equipment and a sanitary work environment - Assisted with menu planning and stock ordering - Executed daily food preparation operations - Responsible for maintaining cooking equipment and a sanitary work environment - Assisted with menu planning and stock ordering

Education

  • Auguste Escoffier School of Culinary Arts - Boulder
    Associate's degree, Culinary Arts/Chef Training
    2015 - 2015
  • Warren Tech Culinary Arts Program
    Certificate, Culinary Arts/Chef Training
    2012 - 2012

Community

You need to have a working account to view this content. Click here to join now