Line Cook (Apprenticship)

• Jul 2013 - Present

Dishwisher

• Jun 2012 - Present

Cleaning silverware, washing dishes, and returning them to the appropriate location. Mopping and sweeping kitchen areas. Organizing utensils and cooking equipment to their respective places. Cleaning silverware, washing dishes, and returning them to the appropriate location. Mopping and sweeping kitchen areas. Organizing utensils and cooking equipment to their respective places.

Bakers Assistant

• Apr 2012 - Jun 2012

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Verified proper portion sizes and consistently attained high food quality standards. Fulfill orders for all baked goods including gourmet cookies,cakes, and pies. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Verified proper portion sizes and consistently attained high food quality standards. Fulfill orders for all baked goods including gourmet cookies,cakes, and pies.

Prep Cook

• Apr 2011 - Apr 2012

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Executed daily food preparation operations. Responsible for maintaining cooking equipment and a sanitary work environment. Followed proper food handling methods and maintained correct temperature of all food products. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Executed daily food preparation operations. Responsible for maintaining cooking equipment and a sanitary work environment. Followed proper food handling methods and maintained correct temperature of all food products.