Geovanne Castro
Waiter at Hurricanes Bar & Grill- Claim this Profile
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English -
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Portuguese -
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Spanish -
Topline Score
Bio
Credentials
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Basic Computer Maintenance
Senac
Experience
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Hurricanes Bar & Grill
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Australia
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Restaurants
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1 - 100 Employee
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Waiter
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Apr 2016 - Present
Provide exceptional customer service. Full knowledge of menu items, bar and drinks and also add-ons. Follow company procedures during shift accordingly to Florida Standards regarding food handling. Make sure guests were satisfied providing a full-cycle service with follow-ups and feedbacks. Provide exceptional customer service. Full knowledge of menu items, bar and drinks and also add-ons. Follow company procedures during shift accordingly to Florida Standards regarding food handling. Make sure guests were satisfied providing a full-cycle service with follow-ups and feedbacks.
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Rotelli Pizza & Pasta
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United States
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Food and Beverage Services
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1 - 100 Employee
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Waiter
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Aug 2015 - Jun 2016
Customer service and knowledge of full menu including specials through the week. Make sure dining room was always following the concept of an Italian environment and company standards. Knowledge of wine list and beverages offered. Receive phone calls providing customer service regarding orders, issues and caterings. Customer service and knowledge of full menu including specials through the week. Make sure dining room was always following the concept of an Italian environment and company standards. Knowledge of wine list and beverages offered. Receive phone calls providing customer service regarding orders, issues and caterings.
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House of Sfihas
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Deerfield Beach
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Assistant Manager
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Feb 2015 - Jul 2015
Follow procedures of company standards and State standards for food handling and food management, provide customer service making sure all guests were satisfied and receive feedback from customers about their experience, inventory count accordingly to food costs, supervise co-workers throughout shifts and handle issues related. Follow procedures of company standards and State standards for food handling and food management, provide customer service making sure all guests were satisfied and receive feedback from customers about their experience, inventory count accordingly to food costs, supervise co-workers throughout shifts and handle issues related.
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Shrimp House
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Restaurants
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1 - 100 Employee
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Cashier Customer Service
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Dec 2013 - Apr 2014
Ensure a exceptional service, make sure all the job duties and company standards were being followed throughout the shifts, handle cash and cash register, provide full knowledge of menu items and add-ons. Ensure a exceptional service, make sure all the job duties and company standards were being followed throughout the shifts, handle cash and cash register, provide full knowledge of menu items and add-ons.
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Education
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2016 - 2018
Palm Beach State College
Community
