Experience

Drakoulis

• Greece
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Partie

  • Nov 2022 - Present



Dalos- Fusion Mediterranean Cuisine- The Aegon Mykonos

• Mykonos, Southern Aegean, Greece

• Chef De Partie

  • May 2022 - Oct 2022

  Chef de Partie- A la carte Josper Grill- Cooking of meat Supervising kitchen station Daily control of fridges and freezers Determining food inventory needs, ordering and restocking food supplies Food preparations and dish plating Responsible for health and safety Ensuring that all ingredients are completely fresh Chef de Partie- A la carte Josper Grill- Cooking of meat Supervising kitchen station Daily control of fridges and freezers Determining food inventory needs, ordering and restocking food supplies Food preparations and dish plating Responsible for health and safety Ensuring that all ingredients are completely fresh



By the Glass Wine Bistro

• Athens, Attiki, Greece

• Chef De Partie

  • Nov 2021 - Apr 2022

  Chef de Partie/ Hot kitchen Preparing raw/cold & hot appetizers Preparing main dishes (soups, meat, fish) Food plating- Food presentation Assisting Head chef with Grill Chef de Partie/ Hot kitchen Preparing raw/cold & hot appetizers Preparing main dishes (soups, meat, fish) Food plating- Food presentation Assisting Head chef with Grill



BLU COLLECTION - Lindos Blu

• Chef De Partie

  • Jun 2021 - Oct 2021

  Preparing salads, sushi, finger food, cold cuts, salad dressings Preparing all cold food according to recipes Properly labeling all products Supporting the Sous Chef in the daily operation Monitoring food stock and placing orders Assisting the Head Chef and Sous Chef in creating recipes and developing dishes Food presentation at the buffet Preparing salads, sushi, finger food, cold cuts, salad dressings Preparing all cold food according to recipes Properly labeling all products Supporting the Sous Chef in the daily operation Monitoring food stock and placing orders Assisting the Head Chef and Sous Chef in creating recipes and developing dishes Food presentation at the buffet



Lindos Blu

• Rhodes, Southern Aegean, Greece

• Chef De Partie

  • Jun 2020 - Nov 2020

  Preparing starters, Garnishes’, vegetables Show cooking, carving section Mise en Place Preparing Casseroles/ Hot dishes Buffet preparation Preparing starters, Garnishes’, vegetables Show cooking, carving section Mise en Place Preparing Casseroles/ Hot dishes Buffet preparation



Ambassador Wine Bar & Restaurant

• Preveza, Epirus, Greece

• Chef De Partie

  • Jun 2020 - Sep 2020

  ->Preparing a la carte dishes (soups, starters, meats, vegetables, salads) ->Food styling ->Grill ->Checking supplies and groceries and reordering ->Checking quality of ingredients ->Sanitation standards and safety ->Keeping kitchen area clean ->Preparing a la carte dishes (soups, starters, meats, vegetables, salads) ->Food styling ->Grill ->Checking supplies and groceries and reordering ->Checking quality of ingredients ->Sanitation standards and safety ->Keeping kitchen area clean



Lindia Thalassa Resort, Ioannidis Hotels

• Pefkoi, Rhodes, 85100 GR

• Chef De Partie

  • Apr 2019 - Oct 2019

  ->Preparing cold food, snacks, vegetables & menu items ->Labeling & controlling all products -> Station & cooking equipment cleaning (refrigeration, storage) -> Knowledge of slicing machine -> Complied with Health Department regulations (hygiene & sanitation) ->Preparing cold food, snacks, vegetables & menu items ->Labeling & controlling all products -> Station & cooking equipment cleaning (refrigeration, storage) -> Knowledge of slicing machine -> Complied with Health Department regulations (hygiene & sanitation)



Olympia Restaurant

• Lindos, Rhodes, GR

• Chef De Partie

  • Apr 2019 - Oct 2019

  ->Preparing meat, seafood, vegetables (A la carte menu) ->checking quality of ingredients ->Preparing employee meals ->Keeping kitchen area clean and sanitary ->Preparing meat, seafood, vegetables (A la carte menu) ->checking quality of ingredients ->Preparing employee meals ->Keeping kitchen area clean and sanitary



Jasmine Snack Bar -Restaurant

• Pefkoi, Rhodes, GR

• Head Waiter

  • May 2017 - Oct 2018



Alpenresidenz Ballunspitze, Familien- und Kinderhotel

• Galtür, Tyrol, Austria

• Chef De Partie

  • Dec 2017 - Feb 2018

  ->Food preparation (vegetables, salads, fruits) ->Measuring and weighing ingredients ->Maintaining kitchen and food hygiene ->Food preparation (vegetables, salads, fruits) ->Measuring and weighing ingredients ->Maintaining kitchen and food hygiene



Prevere Cafe Bar- Restaurant

• Preveza, 48100, GR

• Head Waiter

  • Nov 2016 - Apr 2017



Galettes Creperie

• Lindos, Rhodes, GR

• Prep Cook

  • May 2012 - Oct 2015

  Summer season 2012 Summer season 2013 Summer season 2015 Summer season 2012 Summer season 2013 Summer season 2015



Mango Beach Bar Restaurant

• Kanali, Preveza, 48100 GR

• Head Waiter

  • May 2014 - Sep 2014



Mare Mare Restaurant, Pallas Beach

• Lindos, Rhodes, GR

• Head Waiter

  • May 2011 - Oct 2011