Experience

Cavo Zoe Seaside Hotel

• Cyprus
• Hospitality
• 1 - 100 Employee

• General Manager

  • Nov 2019 - Present

  - Pre - Opening Phase - Business Development - Project Management - Construction - Renovation Process - Contracting - Hotel Opening - Recruitment - Quality Management - Branding - Culture Implementation - Training / Orientation - Contracting - Sales & Marketing - Revenue Management - Operations - Pre - Opening Phase - Business Development - Project Management - Construction - Renovation Process - Contracting - Hotel Opening - Recruitment - Quality Management - Branding - Culture Implementation - Training / Orientation - Contracting - Sales & Marketing - Revenue Management - Operations



ACC Akademia College

• Cyprus
• Higher Education
• 1 - 100 Employee

• Hospitality Lecturer

  • Feb 2021 - Present



Marismare Hotels

• Cyprus
• Hospitality
• 1 - 100 Employee

• • Mar 2019 - Nov 2019

  Callisto Holiday Village360 keysJob Description:- Oversee the entire operations of the property. Human Resources, Front and Back office, Food and Beverage and finances.- Coordinating and managing daily operations of the hotel throughout all the Departments.- Front of the house procedures.- Responsible for F&B Department.- Responsible for supplies inventory.- Scheduling, forecasting departments budget to maximize revenue income.- Development and implementation of operation procedures and standards.- Preparation of financial and administrative reports.- Cost and expenses control.- Operation results analysis PNL Report.-Anticipate with all guest needs.- Built and maintained strong relationships with guests.- Handling with all personnel issues and needs.- Supervising the regulations and policies, HACCP and ISO Standards. Show less

• • Jan 2018 - Mar 2019

  Narcissos Waterpark Resort124 keysJob Description:-Pre opening procedures and coordination of the construction and renovation processes.- Maintain project timelines.-Manage hotel standards and operation procedures.- Oversee day-to-day operations, assigning performance goals and assuring their completion.- Manage service quality standards, all policies, procedures, specifications, guidelines, training programs, and cultural values.- Financial reports, budget, forecasting, PNL report.- Develop, implement, and maintain budgetary and resource allocation plans.- Sales, Yield management.- Health and safety.- Responsibility of the legal entity.- Recruit, onboard, and train high-performing employees to achieve sales, profitability and business plan objectives. Show less



IEK DELTA (ΙΕΚ ΔΕΛΤΑ)

• Education Administration Programs
• 1 - 100 Employee

• Educator

  • Oct 2015 - Dec 2017

  tourism department (speciality: technical tourist units & business of hosting). tourism department (speciality: technical tourist units & business of hosting).



Wyndham Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Complex Operations & H.R Manager Wyndham & Ramada Loutraki Resort

  • Mar 2012 - Dec 2017

  303 keys Job Description: - Day- to-day Operations of the resort. - Managing Brand Standards. - Co-operating with all department managers to make sure operations are running smoothly. - Anticipate all guest needs. - Managing standards for staff performance and customer service. - Managing company policies. - Staffing Requirements. - Talent attraction and Development. - Staff Training/ orientation. - Benefits Management. - Payroll - Financial Projections. - Budgeting, planning, forecasting. Show less



State institute of vocational training

• Corinth

• Educator

  • Oct 2014 - Jul 2015

  Educator at: tourist department (speciality: technical tourist units & business of hosting). Educator at: tourist department (speciality: technical tourist units & business of hosting).



Hotel - Restaurant Pefkaki

• Greece

• F&B Restaurant Manager

  • Oct 2010 - Apr 2012

  Job Description: - Managing food and beverage operations within budget . - Leading F&B team, recruiting, training. - Manage F&B and day-to-day operations. - Service Standards. - Customer service. - Menu engineering. - Managing health and safety regulations. Job Description: - Managing food and beverage operations within budget . - Leading F&B team, recruiting, training. - Manage F&B and day-to-day operations. - Service Standards. - Customer service. - Menu engineering. - Managing health and safety regulations.