Experience

Insider Media

• United Kingdom
• Media Production
• 1 - 100 Employee

• Senior Event Production Manager

  • Sep 2022 - Present

• Event Production Manager

  • Mar 2022 - Sep 2022

• Event Coordinator

  • Oct 2019 - Mar 2022



The Thatched Tavern

• United Kingdom

• Assistant Manager

  • Dec 2018 - Jul 2019

  I was asked to return to The Thatched Tavern in December 2018 to manage Christmas parties and other events due to my previous experience with the company. Whilst in this role I was given the responsibility of organizing key events such as Christmas Day and private/corporate parties. I was responsible for the entirety of such events, from securing the bookings and pre orders to stock orders, table plans, staffing, decoration and hosting on the day itself. My time at the Thatched Tavern really sparked my passion for Event Management. Show less



Bel & The Dragon

• Hospitality
• 1 - 100 Employee

• Assistant Manager

  • Oct 2017 - Dec 2018

  My key responsibilities included: -HR and recruitment -Team management and training -Handling enquiries and reservations -Marketing and encouraging future business. I was able to really hone my problem solving and people management skills whilst in this role. Due to having a large daily workload I was able to develop my time management skills in order to ensure all jobs were done efficiently and to the highest standard despite tight deadlines. My key responsibilities included: -HR and recruitment -Team management and training -Handling enquiries and reservations -Marketing and encouraging future business. I was able to really hone my problem solving and people management skills whilst in this role. Due to having a large daily workload I was able to develop my time management skills in order to ensure all jobs were done efficiently and to the highest standard despite tight deadlines.



The Thatched Tavern

• United Kingdom

• Supervisor/ Assistant Manager

  • Feb 2016 - Jul 2017

  I began working at The Thatched Tavern as a waitress in February 2016. I was soon promoted to Supervisor and shortly after to Assistant Manager. I found the position extremely rewarding and I learnt a great deal about managing and motivating a team successfully, whilst ensuring all admin and service preparation was carried out efficiently. I began working at The Thatched Tavern as a waitress in February 2016. I was soon promoted to Supervisor and shortly after to Assistant Manager. I found the position extremely rewarding and I learnt a great deal about managing and motivating a team successfully, whilst ensuring all admin and service preparation was carried out efficiently.



Fenwick

• United Kingdom
• Retail
• 700 & Above Employee

• Sales Assistant

  • Sep 2015 - Jan 2016

  I worked for Coast Women’s wear in Windsor for 4 months. While working there I gained excellent customer service skills as well as learning the basics of how a retail business is run. I worked for Coast Women’s wear in Windsor for 4 months. While working there I gained excellent customer service skills as well as learning the basics of how a retail business is run.



Ascot Design

• Ascot

• Brand Development Work Experience

  • Aug 2015 - Sep 2015

  In May 2014 I gained 3 weeks experience working for Ascot Design Studio. My role here was to shadow a design communication executive who was working on launching an international sporting event and brand. I created InDesign presentations to present to investors which helped me to improve my ability to create graphics and logos using illustrator but also how to display vital information in a concise and stylized manner. Throughout my time here I had to liaise with representatives from media distributions companies such as IMG and attend meetings with potential investors. Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Event/Box Staff

  • Jun 2015 - Jul 2015

  Sodexo in June 2014 at Ascot Racecourse. During the week I was working in hospitality boxes. This role taught me about high standard customer service, the importance of time keeping and impeccable communication skills. Sodexo in June 2014 at Ascot Racecourse. During the week I was working in hospitality boxes. This role taught me about high standard customer service, the importance of time keeping and impeccable communication skills.



Michael Wisher Team Support

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Event Staff

  • Dec 2014 - Jan 2015

  In December 2013 I gained waitress experience at Ascot Racecourse serving at corporate Christmas parties. This role enabled me to hone my customer service skills. In December 2013 I gained waitress experience at Ascot Racecourse serving at corporate Christmas parties. This role enabled me to hone my customer service skills.