Georgia Kagioglou

Head Of Quality Control at Condito Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Thessaloniki, Central Macedonia, Greece, GR
Languages
  • Greek Native or bilingual proficiency
  • English Limited working proficiency

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Credentials

  • Food & Beverage Director of the Food & Beverage Sector - 80 hours
    KEK Diastasi S.A.
    Sep, 2021
    - Nov, 2024
  • Accreditation of laboratories according to the ISO / IEC 17025 standard - 16 hours
    Union of Greek Chemists
    Apr, 2017
    - Nov, 2024
  • Training in food safety management according to the EN standard ISO 22000: 2005: Internal and Chief Management Systems Inspectors of Food Safety
    Aristotle University of Thessaloniki (AUTH)
    Jan, 2016
    - Nov, 2024
  • Training in the use of current tools and future trends in Quality Food
    Aristotle University of Thessaloniki (AUTH)
    Nov, 2015
    - Nov, 2024
  • Theoretical & Practical Cheesemaking Seminars
    Aristotle University of Thessaloniki (AUTH)
    Jun, 2015
    - Nov, 2024
  • Training in the operation of the Ultraviolet – Visible Spectrophotometer of the House Shimadzu type UV-1800
    Aristotle University of Thessaloniki (AUTH)
    May, 2015
    - Nov, 2024
  • Extroversion of Food Production Companies – Quality Control – Standardization – Labeling – Organization of exports
    National & Kapodistrian University of Athens
    Apr, 2015
    - Nov, 2024
  • 17th Chemistry Teaching Seminar
    Union of Greek Chemists
    Dec, 2011
    - Nov, 2024
  • 21st Panhellenic Chemistry Conference
    Union of Greek Chemists
    Dec, 2011
    - Nov, 2024
  • 4th Environmental Conference of Macedonia
    Union of Greek Chemists
    Mar, 2011
    - Nov, 2024

Experience

  • Condito Foods
    • Greece
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head Of Quality Control
      • Jun 2021 - Present

      ► Training 50+ new employees in food safety and quality► Manage a group of 3 people► Quality control of production process & produced product – dealing with quality problems► Supervising critical points during the production process► Inspection and control of compliance with internal quality standards of raw materials, and final product► Prepare quality reports to the Quality Assurance department► Keep a file of IFS, BRC Quality Assurance Standard forms► Internal inspections in the quality management system► Check compliance with final product specifications (internal)

  • ARI S.A. Food Trade & Packaging
    • Head Of Quality Control
      • Jul 2019 - Jan 2021

      ► Trained 100+ new employees in food safety and quality► Managed a group of 4 people► Raw materials receipt/sampling & conducted organoleptic tests► Quality control of production process & produced product – dealing with quality problems► Supervised critical points during the production process► Inspection and control of compliance with internal quality standards of raw materials, and final product► Prepared quality reports to the Quality Assurance department, the Management, and the Suppliers► Kept a file of IFS, BRC Quality Assurance Standard forms► Internal inspections in the quality management system► Checked compliance with final product specifications (internal & suppliers)

    • Quality Control of Raw Materials Department
      • Jun 2017 - Jul 2019

      ► Quality control of raw materials during the receipt & production process► Control of critical raw materials during the production process► Checked compliance with specifications (internal and suppliers)► Carried out organoleptic inspections► Kept a file of IFS, BRC Quality Assurance Standard forms

  • S. - G. Kalandaridis S.A.
    • Department of Quality Control of raw materials
      • Sep 2014 - Nov 2016

      ► Quality Assurance of raw materials and finished products► Kept records of the Quality Assurance Standard ISO 22000: 2005► Supported the production and standardization process of olive oil and cheese products ► Quality Assurance of raw materials and finished products► Kept records of the Quality Assurance Standard ISO 22000: 2005► Supported the production and standardization process of olive oil and cheese products

  • Koukounaras S.A.
    • Food Chemist Assistant
      • Aug 2012 - Sep 2012

      ► Processed and packaged sweet-hot red pepper of the type Capsicum annuum► Ensured product quality control and supported the selling process of the product in the European and Asian market ► Processed and packaged sweet-hot red pepper of the type Capsicum annuum► Ensured product quality control and supported the selling process of the product in the European and Asian market

  • Association of Agricultural Cooperatives of Chalkidiki
    • Food Chemist Assistant
      • Sep 2011 - Dec 2011

      ► Supported the process of elaboration and packaging of the green olive of Chalkidiki► Quality assurance of the final product ► Supported the process of elaboration and packaging of the green olive of Chalkidiki► Quality assurance of the final product

Education

  • International Hellenic University
    Master's degree, Quality Management Systems & Production Organization in the Food Industry
    -
  • Aristotle University of Thessaloniki (AUTH)
    Bachelor's degree, Chemistry
    -

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