Georgette Daoud Daoud

Founder & Owner at Enconcreto Proyectos
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Contact Information
us****@****om
(386) 825-5501
Location
VE
Languages
  • Spanish Native or bilingual proficiency
  • English Native or bilingual proficiency
  • French Elementary proficiency
  • Arabic Limited working proficiency

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Bio

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Credentials

  • Construction Project Management
    Columbia University
    Dec, 2022
    - Nov, 2024
  • Cour de Civilisation Française de la Sorbonne - Certificat de Langue Française
    Université Paris-Sorbonne
    Jan, 2011
    - Nov, 2024

Experience

  • Enconcreto Proyectos
    • Venezuela
    • Construction
    • 1 - 100 Employee
    • Founder & Owner
      • Sep 2010 - Present

      • Manage construction and design teams of more than fifteen people comprised of civil engineers, architects, interior designers, and construction workers. • Led the renovation of more than twenty apartments and commercial properties during the last five years. • Managed complex construction and renovation projects ranging in dimensions between fifty square meters to more than three hundred and fifty square meters. • Manage construction and design teams of more than fifteen people comprised of civil engineers, architects, interior designers, and construction workers. • Led the renovation of more than twenty apartments and commercial properties during the last five years. • Managed complex construction and renovation projects ranging in dimensions between fifty square meters to more than three hundred and fifty square meters.

  • Katako Sushi Bar
    • Spain
    • Restaurants
    • Founder & Owner
      • Jul 2017 - Jul 2020

      • Fast-casual delivery Japanese restaurant startup side project. • Led the restaurant’s renovation including the interior design and construction projects. • Supervised a team of three and oversaw the restaurant’s operations, processes, and financials. • Achieved annual revenues of €220K in year three. • Forced to closed during COVID-19 crisis. • Fast-casual delivery Japanese restaurant startup side project. • Led the restaurant’s renovation including the interior design and construction projects. • Supervised a team of three and oversaw the restaurant’s operations, processes, and financials. • Achieved annual revenues of €220K in year three. • Forced to closed during COVID-19 crisis.

  • Pizzería Rurale
    • Spain
    • Restaurants
    • 1 - 100 Employee
    • Founder & Owner
      • Jul 2017 - Jul 2018

      • Fast-casual Italian restaurant startup side project. • Renovated the restaurant, created the interior design concept and led the construction project. • Coordinated a team of six and oversaw the restaurant's financial performance and general operations. • Reached annual revenues of €320K in year two. • Sold the restaurant in 2018. • Fast-casual Italian restaurant startup side project. • Renovated the restaurant, created the interior design concept and led the construction project. • Coordinated a team of six and oversaw the restaurant's financial performance and general operations. • Reached annual revenues of €320K in year two. • Sold the restaurant in 2018.

  • Banco Occidental de Descuento
    • Banking
    • 700 & Above Employee
    • Intern
      • Jun 2009 - Sep 2009

      • Undergraduate curricular internship. GPA obtained: 4.00/4.00. • Undergraduate curricular internship. GPA obtained: 4.00/4.00.

Education

  • Columbia University
    Specialization in Construction Project Management and Planning
    2022 -
  • Escuela Madrileña de Decoración
    Master in Interior Design
    2016 - 2016
  • IE Business School
    Master in Management
    2012 - 2013
  • Universidad Catolica Andres Bello
    Specialization in Project Management
    2011 - 2012
  • Universidad Metropolitana (VE)
    Specialization in Financial Engineering
    2009 - 2010
  • Universidad Metropolitana (VE)
    Bachelor of Science in Business Administration
    2006 - 2010

Community

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