CEO/Founder

• Oct 2014 - Present

Founded in 2014, HMG (HORECA Management Group) is a leading full-service hospitality management company in Georgia offering innovative expertise in hotel development, operational controls, marketing management, revenue optimization, and financial reporting. Regarded as one of the first hotel management companies in Georgia, HMG leads its properties to consistently achieve RevPAR growth. By employing a proficient management style that hones in on the guest experience, HMG drives its properties to regularly receive prestigious industry accolades. Being developers and having completed dozens of projects themselves, HMG understands the inherent risks that owners face, as well as the importance of adaptability and expertise in each project. Its current portfolio includes Resorts, 4-5 star hotels, luxury boutique inns, beachfront hotels, deluxe mountain hotels, ski resorts, aparthotel and casino hotels. Such adeptness and diversification has led to numerous industry accolades. Show less

Hotel Project Manager

• Sep 2018 - Sep 2020

General Manager

• Sep 2018 - Nov 2019

Project Manager

• Mar 2019 - May 2019

Hotel Project Consultan

• Feb 2018 - Dec 2018

Hotel Project Manager

• Mar 2018 - Sep 2018

Director Of Project Development in Georgia

• Nov 2017 - Sep 2018

Swiss-Belhotel International currently manages a portfolio of more than *145 hotels, resorts and projects located in China, Vietnam, Philippines, Malaysia, Indonesia, Bahrain, Egypt, Iraq, Oman, Qatar, Saudi Arabia, United Arab Emirates, Australia, New Zealand, Bulgaria, Turkey and Georgia. Awarded Indonesia's Leading Global Hotel Chain for six consecutive years, Swiss-Belhotel International is one of the world's fastest-growing international hotel and hospitality management groups. The Group provides comprehensive and highly professional development and management services in all aspects of hotel, resort and serviced residences. Offices are located in Hong Kong, New Zealand, Australia, Europe, United Arab Emirates, China, Indonesia, Vietnam, Georgia, Armenia and Azerbaijan. Show less

Preopening General Manager

• Jan 2018 - Apr 2018

Preopening General Manager

• Jul 2017 - Jan 2018

Independent Consultant

• Mar 2017 - May 2017

Opening Manager - General Manager

• Feb 2016 - Nov 2016

Opening Manager - General Manager

• Feb 2016 - Nov 2016

Audit Consultant

• Dec 2015 - Mar 2016

Duties: Check the working kitchen processes, warehouse, accounting and procurement; Definition error in the workflow; Update menu; Negotiating with new distribution companies; adjust restaurant software Material Control;; Recruitment and training of new staff for several departments; Preparation of calculation cards; Cost Control; Schedule standards for several departments. Duties: Check the working kitchen processes, warehouse, accounting and procurement; Definition error in the workflow; Update menu; Negotiating with new distribution companies; adjust restaurant software Material Control;; Recruitment and training of new staff for several departments; Preparation of calculation cards; Cost Control; Schedule standards for several departments.

Opening Manager - General Manager

• Apr 2015 - Oct 2015

Duties: Take part in the planning of the hotel complex; Daily check the quality of construction and repair of the hotel complex; Prepare the annual budget that accurately reflects the hotel's business plan; Creation of the structural hierarchy for a specific hotel; Set of managers for each department; Purchasing of inventory for the opening of the hotel complex; Recruitment and training do theirs opening of the hotel; Selection of software for the hotel complex; Preparation of the installation documentation for the hospitality program; Establishing software (Fidelio Hotel Management Software); Establishing software (Micros and Material Control – Bar, Restaurant and store Management Software); Defining pricing policies seasonal; Coordination of all advertising in the hotel, public relations and advertising programs. Creation of local and national marketing plans and pricing strategies; Opening of the hotel in a test mode; Control for the preparation of all legal documents; Check work schedule by department; Preparation of SOP documentation; To conclude a contract with tour operators; Preparation of a list of the OTA companies; Preparation of the hotel for the opening; The daily management of the hotel; Regular inspection of the hotel complex; Daily control of financial transactions; Monthly financial report with the owner of the hotel complex. Show less

Auditor

• Mar 2015 - Apr 2015

Duties: Check the working kitchen processes, warehouse, accounting and procurement; Definition error in the workflow; Update menu; Negotiating with new distribution companies; adjust restaurant software Material Control;; Recruitment and training of new staff for several departments; Preparation of calculation cards; Cost Control; Standard schedule for several departments; Duties: Check the working kitchen processes, warehouse, accounting and procurement; Definition error in the workflow; Update menu; Negotiating with new distribution companies; adjust restaurant software Material Control;; Recruitment and training of new staff for several departments; Preparation of calculation cards; Cost Control; Standard schedule for several departments;

General Manager

• Apr 2014 - Feb 2015

Duties: Check all legal documents; Check work schedule by department; Prepare the annual budget that accurately reflects the hotel's business plan; Preparation of SOP documentation; Conclusion of contracts with tour operators;; Preparation of a list of the OTA companies; The daily management of the hotel; Regular inspection of the hotel complex; Daily control of financial transactions; Monthly financial report with the owner of the hotel complex. Duties: Check all legal documents; Check work schedule by department; Prepare the annual budget that accurately reflects the hotel's business plan; Preparation of SOP documentation; Conclusion of contracts with tour operators;; Preparation of a list of the OTA companies; The daily management of the hotel; Regular inspection of the hotel complex; Daily control of financial transactions; Monthly financial report with the owner of the hotel complex.

Opening Manager - General Manager

• Aug 2013 - Mar 2014

Duties: Take part in the planning of the hotel complex; Daily check the quality of construction and repair of the hotel complex; Prepare the annual budget that accurately reflects the hotel's business plan; Creation of the structural hierarchy for a specific hotel; Set of managers for each department; Purchasing of inventory for the opening of the hotel complex; Recruitment and training do theirs opening of the hotel; Selection of software for the hotel complex; Preparation of the installation documentation for the hospitality program; Establishing software (Fidelio Hotel Management Software); Establishing software (Micros and Material Control – Bar, Restaurant and store Management Software); Defining pricing policies seasonal; Coordination of all advertising in the hotel, public relations and advertising programs. Creation of local and national marketing plans and pricing strategies; Opening of the hotels and casinos in the test mode; Control for the preparation of all legal documents; Check work schedule by department; Preparation of SOP documentation; To conclude a contract with tour operators; Preparation of a list of the OTA companies; Preparation of the hotel for the opening; The daily management of the hotel; Regular inspection of the hotel complex; Daily control of financial transactions; Monthly financial report with the owner of the hotel complex. Show less

Opening Manager - General Manager

• Mar 2013 - Aug 2013

Duties: Take part in the planning of the hotel complex; Daily check the quality of construction and repair of the hotel complex; Prepare the annual budget that accurately reflects the hotel's business plan; Creation of the structural hierarchy for a specific hotel; Set of managers for each department; Purchasing of inventory for the opening of the hotel complex; Recruitment and training do theirs opening of the hotel; Selection of software for the hotel complex; Preparation of the installation documentation for the hospitality program; Establishing software (Odissia Hotel Management Software); Defining pricing policies seasonal; Opening of the hotel in a test mode; Control for the preparation of all legal documents; Check work schedule by department; Preparation of SOP documentation; To conclude a contract with tour operators; Preparation of a list of the OTA; Preparation of the hotel for the opening; The daily management of the hotel; Regular inspection of the hotel complex; Daily control of financial transactions; Monthly financial report with the owner of the hotel complex; Show less